Alto-Shaam ASF-60E, ASF-75E, Electric Fryer manual ASF 75E Specifications, Weight est

Models: Electric Fryer ASF-60E ASF-75E

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dimensions exterior (h x w x d)

ASF-75Ewithout lifts or filtration

42" x 24-13/16" x 37-7/16" (1065mm x 629mm x 950mm)

ASF-75Ewith lifts and filtration

44-3/16" x 24-13/16" x 38-11/16"

(1121mm x 629mm x 983mm)

basket dimensions (h x w x d)

6" x 9-3/16" x 14-3/16" (152mm x 232mm x 337mm)

capacity

SHORTENING/OIL:

73 lb (33 kg) maximum

Load capacity:

13 lb (6 kg) maximum

installation

ASF - 75E Specifications

 

weight est.

net weight

ship weight

 

 

 

338 lb (154 kg)

460 lb (209 kg)

 

 

carton dimensions (l x w x h)

31" x 43" x 50"

 

 

 

(787mm x 1092mm x 1270mm)

 

 

 

 

 

 

 

STANDARD ACCESSORIES

 

 

 

Basket, Half-Size

 

BS-27140

 

 

(2 included as standard)

 

 

 

Brush Set (one 2-brush set included as standard)

 

 

scrub brush

 

bh-28693

 

 

straight brush

 

bh-28691

 

 

Filter, Paper (7 paper filters included as standard)

 

 

7 count refill package

FI-27791

 

 

100 count refill package

FI-27794

 

OPTIONS

Basket, Full-Size

BS-26998

FILTERS

 

Charcoal/Carbon (30 count pkg.)

FI-27648

Reusable Mesh (single filter)

FI-27014

Fry Pot Cover

5005136

Mobile Drawer Cover

5006073

Strainer/Skimmer

CE-27400

Oil Discard Hose

HO-27686

Banking Strip (1 strip reqd for every 2 banked fryers)

1009511

Mobile Oil Caddy

TO-28359

Pre-filter Sieve Kit (for oil filtration system)

5010451

61-1/2” (1562mm)

42" (1065mm) WITHOUT LIFT 50-3/16" (1274mm) LIFT UP 44-3/16" (1121mm) LIFT DOWN

38-11/16" (983mm)

24-13/16" (629mm)

Electrical

36-11/16" (931mm)

31-9/16" (802mm)

OIL

2-7/8"

TROLLEY

(72mm)

Electric Fryer Operation & Care Manual • 3

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Alto-Shaam ASF-60E, ASF-75E, Electric Fryer manual ASF 75E Specifications, Weight est

Electric Fryer, ASF-60E, ASF-75E specifications

The Alto-Shaam ASF-75E and ASF-60E electric fryers represent a significant advancement in commercial kitchen equipment, designed to meet the high demands of professional food preparation. Both models are engineered with an emphasis on efficiency, precision, and safety, ensuring that operators can achieve consistent, high-quality results.

The Alto-Shaam ASF-75E boasts a capacity of 75 pounds, making it ideal for high-volume frying applications. Its companion model, the ASF-60E, is slightly smaller, with a capacity of 60 pounds. This makes both fryers versatile options for restaurants, catering services, and other food service operations that require reliable frying capabilities without compromising on quality.

One of the standout features of both models is their advanced heating technology, which utilizes durable, heat-conducting elements that deliver consistent temperatures. This ensures that food is fried evenly and reduces the risk of undercooked or overcooked items. The fryers also come equipped with a precise digital temperature control, allowing operators to set specific frying temperatures and times, further enhancing cooking consistency.

Another key element is the innovative oil filtration system integrated into both fryers. This technology helps extend the life of the cooking oil, reducing costs and increasing operational efficiency. By filtering oil during cooking, the fryers maintain optimal frying conditions and improve the flavor profile of fried foods, making them more appealing to customers.

Safety is paramount in commercial kitchens, and Alto-Shaam prioritizes this with features such as a cool-to-the-touch exterior, ensuring operators can work safely without the risk of burns. Additionally, the fryers have built-in safety shut-off systems, which automatically turn off the heating elements if oil temperatures exceed safe levels.

Designed for ease of use, both models have simple control panels that are intuitive for operators of all skill levels. Their compact, space-saving designs make them easy to integrate into any kitchen layout without requiring excessive floor space.

In summary, the Alto-Shaam ASF-75E and ASF-60E electric fryers are engineered with state-of-the-art technologies that cater to the specific needs of commercial kitchens. With their efficient heating systems, advanced oil filtration, and strong safety features, these fryers not only enhance productivity but also contribute to delivering exceptional fried foods that keep patrons coming back for more.