o p e r a t i o n

oil filtration instructions (for units with installed option)

FILTER REPLACEMENT

1.With the DRAIN in the “closed” position, pull the trolley from the fryer and disconnect the hose from the fryer.

Use optional trolley handle if available, or take care when pulling trolley from fryer as it has sharp edges. (Contact factory for optional trolley handle information.)

2.Pushing down on filter frame 4 clip, pull side of filter cartridge A closest to clip upwards. Slide opposite edge of filter cartridge out from beneath the filter frame lip.

3.Remove used filter 2 and filter ring 3. Discard filter 2. Retain filter ring 3.

4.Place new filter 2 and filter ring 3 next to screen on underside of filter cartridge A. Reverse step 2 above.

5.Reconnect hose to fryer and return trolley to the full position under the fryer.

￿FILTER CARTRIDGE

￿FILTER

￿FILTER RING

(Use with paper filter only)

CLIP

FRAME LIP

￿FILTER FRAME

STANDARD and OPTIONAL FILTERS

part no.

description

FI-27791

PAPER (standard with fryer) 7-count package

FI-27794

PAPER (standard with fryer) 100-count package

FI-27648

CHARCOAL/CARBON FILTER 30-count pkg.

FI-27014

REUSABLE MESH FILTER, single

Electric Fryer Operation & Care Manual • 18

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Alto-Shaam ASF-60E, ASF-75E, Electric Fryer manual Standard and Optional Filters, Filter Replacement

Electric Fryer, ASF-60E, ASF-75E specifications

The Alto-Shaam ASF-75E and ASF-60E electric fryers represent a significant advancement in commercial kitchen equipment, designed to meet the high demands of professional food preparation. Both models are engineered with an emphasis on efficiency, precision, and safety, ensuring that operators can achieve consistent, high-quality results.

The Alto-Shaam ASF-75E boasts a capacity of 75 pounds, making it ideal for high-volume frying applications. Its companion model, the ASF-60E, is slightly smaller, with a capacity of 60 pounds. This makes both fryers versatile options for restaurants, catering services, and other food service operations that require reliable frying capabilities without compromising on quality.

One of the standout features of both models is their advanced heating technology, which utilizes durable, heat-conducting elements that deliver consistent temperatures. This ensures that food is fried evenly and reduces the risk of undercooked or overcooked items. The fryers also come equipped with a precise digital temperature control, allowing operators to set specific frying temperatures and times, further enhancing cooking consistency.

Another key element is the innovative oil filtration system integrated into both fryers. This technology helps extend the life of the cooking oil, reducing costs and increasing operational efficiency. By filtering oil during cooking, the fryers maintain optimal frying conditions and improve the flavor profile of fried foods, making them more appealing to customers.

Safety is paramount in commercial kitchens, and Alto-Shaam prioritizes this with features such as a cool-to-the-touch exterior, ensuring operators can work safely without the risk of burns. Additionally, the fryers have built-in safety shut-off systems, which automatically turn off the heating elements if oil temperatures exceed safe levels.

Designed for ease of use, both models have simple control panels that are intuitive for operators of all skill levels. Their compact, space-saving designs make them easy to integrate into any kitchen layout without requiring excessive floor space.

In summary, the Alto-Shaam ASF-75E and ASF-60E electric fryers are engineered with state-of-the-art technologies that cater to the specific needs of commercial kitchens. With their efficient heating systems, advanced oil filtration, and strong safety features, these fryers not only enhance productivity but also contribute to delivering exceptional fried foods that keep patrons coming back for more.