Manuals / Alto-Shaam / Kitchen Appliance / Fryer

Alto-Shaam ASF-75E, Electric Fryer Filter Cleaning & Maintenance, Reusable Mesh Filter Option

Models: Electric Fryer ASF-60E ASF-75E

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o p e r a t i o n

oil filtration instructions (for units with installed option)

FILTER CLEANING & MAINTENANCE

NOTE: Make certain to use hand protection when working with hot surfaces.

REUSABLE MESH FILTER OPTION:

Clean the reusable mesh filter (FI-27014)by spraying thoroughly with hot water. DO NOT clean in the dishwasher. DO NOT use detergents to clean. Detergents and detergent residues will significantly reduce the life of oil and shortening products.

To discard deteriorated oil/shortening, the trolley can be pulled from the fryer and can be rolled to a convenient location for use with a pumping device.

ALWAYS MAKE CERTAIN THE TROLLEY IS PROPERLY POSITIONED BENEATH THE FRYER BEFORE OPERATION.

C A U T I O N

A wORN FILTER wILL AFFECT

PRODUCT FRyING RESULTS.

Make certain the filter is performing efficiently by inspecting the filter each time it is cleaned. Examine for cuts and holes. For the best results, replace the filter whenever necessary.

C A U T I O N

TO PREvENT FILTER DAMAGE, DO NOT USE ShARP IMPLEMENTS TO REMOvE SCRAPS FROM ThE FILTER.

Make certain the filter is securely fastened to the support basket before returning the assembly to the trolley.

w A R N I N g

TO AvOID PERSONAL INJURy, USE CAUTION whEN SURFACES BECOME SLIPPERy DUE TO SPILLED OR DRIPPING OIL.

C A U T I O N

METAL PARTS OF ThIS EQUIPMENT BECOME EXTREMELy hOT whEN IN OPERATION. TO AvOID BURNS, ALwAyS USE hAND PROTECTION whEN OPERATING ThIS APPLIANCE.

Electric Fryer Operation & Care Manual • 19

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Alto-Shaam ASF-75E, Electric Fryer, ASF-60E manual Filter Cleaning & Maintenance, Reusable Mesh Filter Option
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Electric Fryer, ASF-60E, ASF-75E specifications

The Alto-Shaam ASF-75E and ASF-60E electric fryers represent a significant advancement in commercial kitchen equipment, designed to meet the high demands of professional food preparation. Both models are engineered with an emphasis on efficiency, precision, and safety, ensuring that operators can achieve consistent, high-quality results.

The Alto-Shaam ASF-75E boasts a capacity of 75 pounds, making it ideal for high-volume frying applications. Its companion model, the ASF-60E, is slightly smaller, with a capacity of 60 pounds. This makes both fryers versatile options for restaurants, catering services, and other food service operations that require reliable frying capabilities without compromising on quality.

One of the standout features of both models is their advanced heating technology, which utilizes durable, heat-conducting elements that deliver consistent temperatures. This ensures that food is fried evenly and reduces the risk of undercooked or overcooked items. The fryers also come equipped with a precise digital temperature control, allowing operators to set specific frying temperatures and times, further enhancing cooking consistency.

Another key element is the innovative oil filtration system integrated into both fryers. This technology helps extend the life of the cooking oil, reducing costs and increasing operational efficiency. By filtering oil during cooking, the fryers maintain optimal frying conditions and improve the flavor profile of fried foods, making them more appealing to customers.

Safety is paramount in commercial kitchens, and Alto-Shaam prioritizes this with features such as a cool-to-the-touch exterior, ensuring operators can work safely without the risk of burns. Additionally, the fryers have built-in safety shut-off systems, which automatically turn off the heating elements if oil temperatures exceed safe levels.

Designed for ease of use, both models have simple control panels that are intuitive for operators of all skill levels. Their compact, space-saving designs make them easy to integrate into any kitchen layout without requiring excessive floor space.

In summary, the Alto-Shaam ASF-75E and ASF-60E electric fryers are engineered with state-of-the-art technologies that cater to the specific needs of commercial kitchens. With their efficient heating systems, advanced oil filtration, and strong safety features, these fryers not only enhance productivity but also contribute to delivering exceptional fried foods that keep patrons coming back for more.