d e l uxe control operation

sys t e m programming

EnterNTERSystemSYSTEMProgrammingPRO-

 

 

Mode. Press and hold the P

 

 

GRAMMING MODE.

Pressss the down arrow key.

PROGRAM will be displayed.

key for 3 seconds.

Press and hold the P key for 3

the down arrow key.

RAM will be displayed.

s the P key.

seconds.

 

Press the P key.

SYSTEM CODE (3228) MANAGER

Type in 3 2 2 8 using the Type in 3 2 2 8 using the productduct keyskeys. Press. Pressthethe P keyy..

Pressss thethePPkeykey. .

SETset applianceAPPLIANCEmodeMODE. . Use the left and/or right arrow se the left and/or right arrow keyseys totochochoosese Gas,Gas,ElectricElectricor or

Genericeneric. .PressPressthetheP keyP key. .

Note: Preheat is also known as a melt cycle. Yes is used for solid shortening, No is used for oil.

set control type. Use SET CONTROL TYPE. Use the left and/or right arrow the left and/or right arrow keys keys to choose Temperature or to choose Temperature or Time Time Control. Press the P key. Control. Press the P key.

setSET temperatureTEMPERATUREscale. Use the left and/or right arrow SCALE.Use the left and/or keys to choose Fahrenheit (F) right arrow keys to choose

or Celsius (C). Press the P key. Fahrenheit (F) or Celsius (C).

Press the P key.

set preheat mode.

SET PREHEAT MODE. Use Use the left and/or right arrow the left and/or right arrow keys keys to choose Yes or No. Press to choose Yes or No. Press the P the P key.

key.

set cook time unit.

SET COOK TIME UNIT. Use the left and/or right arrow Use the left and/or right arrow keys to choose Minutes/ keys to choose

Seconds or Hours/Minutes. Minutes/Seconds or

Press the P key. Hours/Minutes. Press the P key.

 

 

Pressss

the P key.

exitEXITsystemSYSTEM PRO-

 

programming mode.

 

the P key.

 

 

 

 

GRAMMING MODE.

 

 

 

Press the up arrow key.

 

 

 

Press the up arrow key.

 

 

You have now EXITED System Programming u have now EXITED System

ModePr grammingand canMoperatede and canthe controller. operate the controller.

Electric Fryer Operation & Care Manual • 27

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Alto-Shaam ASF-60E, ASF-75E, Electric Fryer manual Sys t e m programming, Gramming Mode

Electric Fryer, ASF-60E, ASF-75E specifications

The Alto-Shaam ASF-75E and ASF-60E electric fryers represent a significant advancement in commercial kitchen equipment, designed to meet the high demands of professional food preparation. Both models are engineered with an emphasis on efficiency, precision, and safety, ensuring that operators can achieve consistent, high-quality results.

The Alto-Shaam ASF-75E boasts a capacity of 75 pounds, making it ideal for high-volume frying applications. Its companion model, the ASF-60E, is slightly smaller, with a capacity of 60 pounds. This makes both fryers versatile options for restaurants, catering services, and other food service operations that require reliable frying capabilities without compromising on quality.

One of the standout features of both models is their advanced heating technology, which utilizes durable, heat-conducting elements that deliver consistent temperatures. This ensures that food is fried evenly and reduces the risk of undercooked or overcooked items. The fryers also come equipped with a precise digital temperature control, allowing operators to set specific frying temperatures and times, further enhancing cooking consistency.

Another key element is the innovative oil filtration system integrated into both fryers. This technology helps extend the life of the cooking oil, reducing costs and increasing operational efficiency. By filtering oil during cooking, the fryers maintain optimal frying conditions and improve the flavor profile of fried foods, making them more appealing to customers.

Safety is paramount in commercial kitchens, and Alto-Shaam prioritizes this with features such as a cool-to-the-touch exterior, ensuring operators can work safely without the risk of burns. Additionally, the fryers have built-in safety shut-off systems, which automatically turn off the heating elements if oil temperatures exceed safe levels.

Designed for ease of use, both models have simple control panels that are intuitive for operators of all skill levels. Their compact, space-saving designs make them easy to integrate into any kitchen layout without requiring excessive floor space.

In summary, the Alto-Shaam ASF-75E and ASF-60E electric fryers are engineered with state-of-the-art technologies that cater to the specific needs of commercial kitchens. With their efficient heating systems, advanced oil filtration, and strong safety features, these fryers not only enhance productivity but also contribute to delivering exceptional fried foods that keep patrons coming back for more.