Alto-Shaam ASF-60E, ASF-75E manual Start up & general operation, Disconnect Unit from, Operating

Models: Electric Fryer ASF-60E ASF-75E

1 60
Download 60 pages 57.18 Kb
Page 17
Image 17

 

 

o p e r a t i o n

 

 

 

 

 

 

 

 

 

start up &   general operation

 

 

NOTE: Perform an initial Boil-Out to clean

NOTE: for your protection The fryer station is

 

and sanitize the fryer station before

furnished with a hi-limit safety shutoff that will

 

operating.

disengage the control if the frying compound

 

1. Service is to be performed by an authorized

temperature in the frypot would ever exceed

 

406°F (208°C). The high limit switch will pop

 

Alto-Shaam service agent.

 

out and the kettle will no longer heat. In this

 

 

2.Ensure all local electrical codes, fire codes, and all other requirements such as hood installation have been met in the process of installation.

NOTE: Because each fryer station is controlled separately, the following procedures must be followed for every component fryer in multiple-station units.

3.Open front access door and ensure drain valve is in the “closed” position. The handle should be rotated clockwise until it stops.

4.Fill frypot with frying compound as indicated. (see

illustration on the oil/shortening requirements page)

event, allow the frying compound temperature

to drop below 406°F (208°C). Open the front

access door and press the OIL HI-LIMIT RESET button for a period of 3-seconds to restart the control.

DANgER

DISCONNECT UNIT FROM

POwER SOURCE bEFORE

CLEANINg OR SERVICINg.

5.The Master Power Switch is located behind the front access door. Turn Master Power Switch “ON.”

6.Press the control Reset button.

7.“READY” will be displayed when fryer reaches set temp.

More detailed operating guidelines along with information on programming are located within this manual.

8.To shut down the fryer, turn the Master Power Switch located behind the front access door to the “OFF” position.

Electric Fryer Operation & Care Manual • 15

Page 17
Image 17
Alto-Shaam ASF-60E, ASF-75E Start up & general operation, Disconnect Unit from, POwER Source bEFORE CLEANINg or SERVICINg

Electric Fryer, ASF-60E, ASF-75E specifications

The Alto-Shaam ASF-75E and ASF-60E electric fryers represent a significant advancement in commercial kitchen equipment, designed to meet the high demands of professional food preparation. Both models are engineered with an emphasis on efficiency, precision, and safety, ensuring that operators can achieve consistent, high-quality results.

The Alto-Shaam ASF-75E boasts a capacity of 75 pounds, making it ideal for high-volume frying applications. Its companion model, the ASF-60E, is slightly smaller, with a capacity of 60 pounds. This makes both fryers versatile options for restaurants, catering services, and other food service operations that require reliable frying capabilities without compromising on quality.

One of the standout features of both models is their advanced heating technology, which utilizes durable, heat-conducting elements that deliver consistent temperatures. This ensures that food is fried evenly and reduces the risk of undercooked or overcooked items. The fryers also come equipped with a precise digital temperature control, allowing operators to set specific frying temperatures and times, further enhancing cooking consistency.

Another key element is the innovative oil filtration system integrated into both fryers. This technology helps extend the life of the cooking oil, reducing costs and increasing operational efficiency. By filtering oil during cooking, the fryers maintain optimal frying conditions and improve the flavor profile of fried foods, making them more appealing to customers.

Safety is paramount in commercial kitchens, and Alto-Shaam prioritizes this with features such as a cool-to-the-touch exterior, ensuring operators can work safely without the risk of burns. Additionally, the fryers have built-in safety shut-off systems, which automatically turn off the heating elements if oil temperatures exceed safe levels.

Designed for ease of use, both models have simple control panels that are intuitive for operators of all skill levels. Their compact, space-saving designs make them easy to integrate into any kitchen layout without requiring excessive floor space.

In summary, the Alto-Shaam ASF-75E and ASF-60E electric fryers are engineered with state-of-the-art technologies that cater to the specific needs of commercial kitchens. With their efficient heating systems, advanced oil filtration, and strong safety features, these fryers not only enhance productivity but also contribute to delivering exceptional fried foods that keep patrons coming back for more.