Improper Installation, MAy Result in Fire | Alto-Shaam ASF-60E, ASF-75E

i n s t a l l a t i o n

SITE INSTALLATION

1.It is the responsibility of the installer to verify that this fryer installation is in compliance with the specifications listed in this manual and with local code requirements.

2.Hood installation is required.

3.Both cooking and cleaning functions require unobstructed access. The frypot, control panel, and front access door must be maintained free from obstruction. The access door must be accessible for service and maintenance.

4.Locate the fryer on a firm, level surface ONLY. The area surrounding the fryer must be kept clear of all combustible materials.

5.FOR YOUR SAFETY DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this fryer or any other appliance.

6.FOR YOUR SAFETY DO NOT place insulation or any other type of materials in clearance areas.

7.When properly installed, the electric fryer is designed for operation adjacent to non-combustible floors and walls with a 6” clearance at the back. Clearances from all combustible construction is a minimum of 6”

(152mm) at the back and both sides. Concrete, tile, terrazzo, or metal surfaces are recommended. Metal over a combustible material may not meet code for non-combustible surfaces. Verify site selection with local codes for specific requirements.

Doit être utilisé seulement sur des planchers non inflammables.

8.Adequate means must be provided to limit the movement of this appliance. A restraining device is required for field installation.

D A N g E R

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

9. DO NOT install this fryer in any area where it may be affected by any adverse conditions such as steam or dripping water, etc. DO NOT install the fryer over a drain.

10. LEVELING: Make certain the		3
fryer is positioned firmly on all four	1

supporting casters. Level fryer front- to-back and side-to-side by holding lower collar (#2) while twisting upper2 collar (#1). Restraining ties can be used for stabilization if necessary. Use an allen wrench (#3) to lock caster in position.

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bURN wARNINg: Make certain the fryer is stabilized before operation to prevent any movement or tipping and the possibility of severe burns caused by hot, splashing shortening or oil.

C A U T I O N

TO PREvENT PERSONAL INJURy,

USE CAUTION whEN MOvING OR

LEvELING ThIS APPLIANCE.

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