i n s t a l l a t i o n

SITE INSTALLATION

1.It is the responsibility of the installer to verify that this fryer installation is in compliance with the specifications listed in this manual and with local code requirements.

2.Hood installation is required.

3.Both cooking and cleaning functions require unobstructed access. The frypot, control panel, and front access door must be maintained free from obstruction. The access door must be accessible for service and maintenance.

4.Locate the fryer on a firm, level surface ONLY. The area surrounding the fryer must be kept clear of all combustible materials.

5.FOR YOUR SAFETY DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this fryer or any other appliance.

6.FOR YOUR SAFETY DO NOT place insulation or any other type of materials in clearance areas.

7.When properly installed, the electric fryer is designed for operation adjacent to non-combustible floors and walls with a 6” clearance at the back. Clearances from all combustible construction is a minimum of 6”

(152mm) at the back and both sides. Concrete, tile, terrazzo, or metal surfaces are recommended. Metal over a combustible material may not meet code for non-combustible surfaces. Verify site selection with local codes for specific requirements.

Doit être utilisé seulement sur des planchers non inflammables.

8.Adequate means must be provided to limit the movement of this appliance. A restraining device is required for field installation.

D A N g E R

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

9. DO NOT install this fryer in any area where it may be affected by any adverse conditions such as steam or dripping water, etc. DO NOT install the fryer over a drain.

10. LEVELING: Make certain the

 

3

fryer is positioned firmly on all four

1

 

supporting casters. Level fryer front- to-back and side-to-side by holding lower collar (#2) while twisting upper2 collar (#1). Restraining ties can be used for stabilization if necessary. Use an allen wrench (#3) to lock caster in position.

w A R N I N g

bURN wARNINg: Make certain the fryer is stabilized before operation to prevent any movement or tipping and the possibility of severe burns caused by hot, splashing shortening or oil.

C A U T I O N

TO PREvENT PERSONAL INJURy,

USE CAUTION whEN MOvING OR

LEvELING ThIS APPLIANCE.

w A R N I N g

IMPROPER INSTALLATION

MAy RESULT IN FIRE.

Carefully read and follow all installation

instructions located in this manual.

Electric Fryer Operation & Care Manual • 6

Page 8
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Alto-Shaam ASF-60E, ASF-75E manual Improper Installation, MAy Result in Fire, Fryer is positioned firmly on all four

Electric Fryer, ASF-60E, ASF-75E specifications

The Alto-Shaam ASF-75E and ASF-60E electric fryers represent a significant advancement in commercial kitchen equipment, designed to meet the high demands of professional food preparation. Both models are engineered with an emphasis on efficiency, precision, and safety, ensuring that operators can achieve consistent, high-quality results.

The Alto-Shaam ASF-75E boasts a capacity of 75 pounds, making it ideal for high-volume frying applications. Its companion model, the ASF-60E, is slightly smaller, with a capacity of 60 pounds. This makes both fryers versatile options for restaurants, catering services, and other food service operations that require reliable frying capabilities without compromising on quality.

One of the standout features of both models is their advanced heating technology, which utilizes durable, heat-conducting elements that deliver consistent temperatures. This ensures that food is fried evenly and reduces the risk of undercooked or overcooked items. The fryers also come equipped with a precise digital temperature control, allowing operators to set specific frying temperatures and times, further enhancing cooking consistency.

Another key element is the innovative oil filtration system integrated into both fryers. This technology helps extend the life of the cooking oil, reducing costs and increasing operational efficiency. By filtering oil during cooking, the fryers maintain optimal frying conditions and improve the flavor profile of fried foods, making them more appealing to customers.

Safety is paramount in commercial kitchens, and Alto-Shaam prioritizes this with features such as a cool-to-the-touch exterior, ensuring operators can work safely without the risk of burns. Additionally, the fryers have built-in safety shut-off systems, which automatically turn off the heating elements if oil temperatures exceed safe levels.

Designed for ease of use, both models have simple control panels that are intuitive for operators of all skill levels. Their compact, space-saving designs make them easy to integrate into any kitchen layout without requiring excessive floor space.

In summary, the Alto-Shaam ASF-75E and ASF-60E electric fryers are engineered with state-of-the-art technologies that cater to the specific needs of commercial kitchens. With their efficient heating systems, advanced oil filtration, and strong safety features, these fryers not only enhance productivity but also contribute to delivering exceptional fried foods that keep patrons coming back for more.