o p e r a t i o n

cleaning &   maintenance

DANgER

DISCONNECT UNIT FROM

POwER SOURCE bEFORE

CLEANINg OR SERVICINg.

THOROUGHLY CLEAN DAILY

The cleanliness and appearance of this unit will contribute considerably to operating efficiency and savory, appetizing food. Good equipment kept clean works better and lasts longer.

1.Disconnect unit from power source, and let cool.

2.Remove all detachable items. Clean these items separately with a good grease solvent or commercial detergent. Rinse well and dry.

4.To help maintain the protective film coating on polished stainless steel, clean the exterior of the unit with a cleaner recommended for stainless steel surfaces. Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel.

NOTE: Avoid the use of abrasive cleaning, compounds, chloride based cleaners, or cleaners containing quaternary salts. Never use hydrochloric acid (muriatic acid) on stainless steel.

3.Clean control panel, door vents, door handles, and door gaskets thoroughly since these areas harbor food debris. Rinse by wiping with sponge and clean warm water. Wipe dry with a clean cloth.

Always follow appropriate state or local health (hygiene) regulations regarding all applicable cleaning

and sanitation requirements for foodservice equipment.

D A N g E R

AT NO TIME ShOULD ThE INTERIOR OR EXTERIOR BE STEAM CLEANED, hOSED DOwN, OR FLOODED wITh wATER OR LIQUID SOLUTION OF ANy KIND. DO NOT USE wATER JET TO CLEAN.

SEVERE DAMAgE OR

ELECTRICAL HAzARD

COULD RESULT.

wARRANTy BECOMES vOID IF

APPLIANCE IS FLOODED

 

 

 

 

 

 

 

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CAUTION

TO PROTECT STAINLESS STEEL SURFACES, COMPLETELy AvOID ThE USE OF ABRASIvE CLEANING COMPOUNDS, ChLORIDE BASED CLEANERS, OR CLEANERS CONTAINING QUATERNARy SALTS. NEvER USE hyDROChLORIC ACID (MURIATIC ACID) ON STAINLESS STEEL. NEvER USE wIRE BRUShES, METAL SCOURING PADS OR SCRAPERS.

Electric Fryer Operation & Care Manual • 16

Page 18
Image 18
Alto-Shaam ASF-75E manual Cleaning & maintenance, Thoroughly Clean Daily, Severe DAMAgE or Electrical HAzARD, Could Result

Electric Fryer, ASF-60E, ASF-75E specifications

The Alto-Shaam ASF-75E and ASF-60E electric fryers represent a significant advancement in commercial kitchen equipment, designed to meet the high demands of professional food preparation. Both models are engineered with an emphasis on efficiency, precision, and safety, ensuring that operators can achieve consistent, high-quality results.

The Alto-Shaam ASF-75E boasts a capacity of 75 pounds, making it ideal for high-volume frying applications. Its companion model, the ASF-60E, is slightly smaller, with a capacity of 60 pounds. This makes both fryers versatile options for restaurants, catering services, and other food service operations that require reliable frying capabilities without compromising on quality.

One of the standout features of both models is their advanced heating technology, which utilizes durable, heat-conducting elements that deliver consistent temperatures. This ensures that food is fried evenly and reduces the risk of undercooked or overcooked items. The fryers also come equipped with a precise digital temperature control, allowing operators to set specific frying temperatures and times, further enhancing cooking consistency.

Another key element is the innovative oil filtration system integrated into both fryers. This technology helps extend the life of the cooking oil, reducing costs and increasing operational efficiency. By filtering oil during cooking, the fryers maintain optimal frying conditions and improve the flavor profile of fried foods, making them more appealing to customers.

Safety is paramount in commercial kitchens, and Alto-Shaam prioritizes this with features such as a cool-to-the-touch exterior, ensuring operators can work safely without the risk of burns. Additionally, the fryers have built-in safety shut-off systems, which automatically turn off the heating elements if oil temperatures exceed safe levels.

Designed for ease of use, both models have simple control panels that are intuitive for operators of all skill levels. Their compact, space-saving designs make them easy to integrate into any kitchen layout without requiring excessive floor space.

In summary, the Alto-Shaam ASF-75E and ASF-60E electric fryers are engineered with state-of-the-art technologies that cater to the specific needs of commercial kitchens. With their efficient heating systems, advanced oil filtration, and strong safety features, these fryers not only enhance productivity but also contribute to delivering exceptional fried foods that keep patrons coming back for more.