Alto-Shaam ASF-75E, Electric Fryer, ASF-60E manual Panel, lower assy, 5008595

Models: Electric Fryer ASF-60E ASF-75E

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ASF - 75E, No filtrationASF- 75E orservicelifts

5009217

panel, lower assy

 

ITEM PART NO

DESCRIPTION

QTY

1

1009947

PANEL, FRONT LOWER NO FILTER

1

2

TT-34245

THERMOSTAT, HI-LIMIT

1

3

SW-34254

SWITCH, CAM, FOR SINGLE PHASE

1

4

SC-22271

SCREWS,M4-0.7X6MM PHIL

2

5

LI-3951

WHITE PILOT LIGHT 250V

1

6

SW-33495

SWITCH-PUSH BUTTON SPST

2

4

4

53

1

44

2

6 6

 

5008595

CONTROL PANEL

 

 

ITEM

PART NO

DESCRIPTION

QTY

 

1

5008594

WELDMENT-CONTROL PANEL

1

 

2

5007396

ASSY-CIRCUIT BOARD

1

 

3

IN-22985

INSULATION, 1/2” CERAMIC

1

 

4

PE-28090

MAIN OVERLAY-WATLOW

1

 

5

WS-27045

WASHER, # 8, LOCK WASHER

4

 

6

NU-2296

NUT, HEX # 8-32

4

 

7

PE-28110

INSERT-MENU CARD

2

 

 

 

5

 

1

2

 

 

 

 

 

 

6

 

4

3

7

Electric Fryer Operation & Care Manual • 49

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Alto-Shaam ASF-75E, Electric Fryer, ASF-60E manual Panel, lower assy, 5008595

Electric Fryer, ASF-60E, ASF-75E specifications

The Alto-Shaam ASF-75E and ASF-60E electric fryers represent a significant advancement in commercial kitchen equipment, designed to meet the high demands of professional food preparation. Both models are engineered with an emphasis on efficiency, precision, and safety, ensuring that operators can achieve consistent, high-quality results.

The Alto-Shaam ASF-75E boasts a capacity of 75 pounds, making it ideal for high-volume frying applications. Its companion model, the ASF-60E, is slightly smaller, with a capacity of 60 pounds. This makes both fryers versatile options for restaurants, catering services, and other food service operations that require reliable frying capabilities without compromising on quality.

One of the standout features of both models is their advanced heating technology, which utilizes durable, heat-conducting elements that deliver consistent temperatures. This ensures that food is fried evenly and reduces the risk of undercooked or overcooked items. The fryers also come equipped with a precise digital temperature control, allowing operators to set specific frying temperatures and times, further enhancing cooking consistency.

Another key element is the innovative oil filtration system integrated into both fryers. This technology helps extend the life of the cooking oil, reducing costs and increasing operational efficiency. By filtering oil during cooking, the fryers maintain optimal frying conditions and improve the flavor profile of fried foods, making them more appealing to customers.

Safety is paramount in commercial kitchens, and Alto-Shaam prioritizes this with features such as a cool-to-the-touch exterior, ensuring operators can work safely without the risk of burns. Additionally, the fryers have built-in safety shut-off systems, which automatically turn off the heating elements if oil temperatures exceed safe levels.

Designed for ease of use, both models have simple control panels that are intuitive for operators of all skill levels. Their compact, space-saving designs make them easy to integrate into any kitchen layout without requiring excessive floor space.

In summary, the Alto-Shaam ASF-75E and ASF-60E electric fryers are engineered with state-of-the-art technologies that cater to the specific needs of commercial kitchens. With their efficient heating systems, advanced oil filtration, and strong safety features, these fryers not only enhance productivity but also contribute to delivering exceptional fried foods that keep patrons coming back for more.