d e l uxe control operation

Pr o d u c t Key programming (continued)

Type inin11772244usingusingthethe

Press tthee PPkey.key.AllAllproductproductkey

product keys. Press the

key LEDs will light up.

ct keys. Press the

LEDs will light up.

P key.

 

program A Product

PROGRAM A PRODUCT Key. Press the product key KEY.Press the product key you you want to program. Press want to program. Press the P the P key.

key.

Depending on model, you can either press the P key to change all programmable set- tings or you can scroll using the arrow keys to any of the specific options.

Note: The Recipe Library contains more than 100 different choices.

Press the P key.

Press the P key.

SetSETProductPRODUCTDisplayDISPLAY Name. NAME will be NAME. NAME will be dis- displayed then the actual played then the actual product productname. Usenamethe up. Useandthedownup and downarrow arrowkeys todeysscrolltothroughscroll throught e library.thePresslibrary.the PPkressy tothe Plockkeyintoyourlockchoicein your. choice.

setSETcookCOOKtimeTIME. Actual. Actual set titimee willwillbebedisplayed.displayed.To To change,e, presspresstogtogglele clearclearto to

changee thethetimetimetotozerozero. Type. Type

in a newew timetimeusingusingthetheprodprod- - uct keys. Press the P key.

uct keys. Press the P key.

set timing mode. Use SET TIMING MODE. Use the left and/or right arrow the left and/or right arrow keys keys to choose Straight, Flex to choose Straight, Flex or

or Sensitivity. Press the P key. Sensitivity. Press the P key.

setSETactionACTIONalarmALARM.. Actual alarm time 1 will be

ctual alarm time 1 will be dis- displayed. To change, press played. To change, press toggle toggleclear toclearchangetothechangetime tothe time tozero.zero.TypeTypein ainewa newtime timeusing usingthe productthe productkeys. Presskeys.thePressP

thekey.P key.

setSETactionACTIONalarmALARM name. ALMNAME1 will NAME. ALMNAME1 will be be displayed, then the actual displayed, then the actual action alarm name. Use the action alarm name. Use the up up and down arrow keys to and down arrow keys to scroll scroll through the library. Press through the library. Press the P the P key to either go to next key to either go to next action action alarm name, or continue larm name, or continue throughrough programprogramminging. .

setSETholdHOLDtimeTIME. Actual. Actual hold time will be displayed. h d time will be displayed. To To change, press toggle clear change, press toggle clear to tochangechangethe thetimetimeto zeroto .zeroType. Typein a newin atimenewusingtimetheusingprodthe- productuct keys. keysPress. thePressP keythe. P key.

 

Press the P key.

exitEXITprogrammingPROGRAMMING

mode. Press the up

P the P key.

MODE.Press the up arrow

 

arrow key.

 

key.

 

Electric Fryer Operation & Care Manual • 25

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Image 27
Alto-Shaam ASF-75E, Electric Fryer, ASF-60E manual Program a Product

Electric Fryer, ASF-60E, ASF-75E specifications

The Alto-Shaam ASF-75E and ASF-60E electric fryers represent a significant advancement in commercial kitchen equipment, designed to meet the high demands of professional food preparation. Both models are engineered with an emphasis on efficiency, precision, and safety, ensuring that operators can achieve consistent, high-quality results.

The Alto-Shaam ASF-75E boasts a capacity of 75 pounds, making it ideal for high-volume frying applications. Its companion model, the ASF-60E, is slightly smaller, with a capacity of 60 pounds. This makes both fryers versatile options for restaurants, catering services, and other food service operations that require reliable frying capabilities without compromising on quality.

One of the standout features of both models is their advanced heating technology, which utilizes durable, heat-conducting elements that deliver consistent temperatures. This ensures that food is fried evenly and reduces the risk of undercooked or overcooked items. The fryers also come equipped with a precise digital temperature control, allowing operators to set specific frying temperatures and times, further enhancing cooking consistency.

Another key element is the innovative oil filtration system integrated into both fryers. This technology helps extend the life of the cooking oil, reducing costs and increasing operational efficiency. By filtering oil during cooking, the fryers maintain optimal frying conditions and improve the flavor profile of fried foods, making them more appealing to customers.

Safety is paramount in commercial kitchens, and Alto-Shaam prioritizes this with features such as a cool-to-the-touch exterior, ensuring operators can work safely without the risk of burns. Additionally, the fryers have built-in safety shut-off systems, which automatically turn off the heating elements if oil temperatures exceed safe levels.

Designed for ease of use, both models have simple control panels that are intuitive for operators of all skill levels. Their compact, space-saving designs make them easy to integrate into any kitchen layout without requiring excessive floor space.

In summary, the Alto-Shaam ASF-75E and ASF-60E electric fryers are engineered with state-of-the-art technologies that cater to the specific needs of commercial kitchens. With their efficient heating systems, advanced oil filtration, and strong safety features, these fryers not only enhance productivity but also contribute to delivering exceptional fried foods that keep patrons coming back for more.