CA R E AND CLEANING
The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer.
CLEAN THE HOLDING CABINET DAILY:
1.Disconnect unit from power source, and let cool.
2.Remove all detachable items such as shelves, side racks, and drip pan. Clean these items separately with a good grease solvent or commercial detergent. Rinse well and dry.
3. Clean interior metal surfaces of the unit with a damp, clean cloth and any good commercial detergent or grease solvent at
the recommended strength. Spray heavily soiled areas with a water soluble degreaser and let stand for 10 minutes, then
remove soil with a plastic scouring pad. Rinse by wiping with a Sponge and clean warm water to remove all residue. Remove excess water with sponge and wipe dry with a clean cloth or air dry. Replace side racks and shelves.
NOTE: Avoid the use of abrasive cleaning, compounds, chloride based cleaners, or cleaners containing quaternary salts. Never use hydrochloric acid (muriatic acid) on stainless steel.
4.Clean control panel, door vents, door handles, and door gaskets thoroughly since these areas harbor food debris. Rinse by wiping with sponge and clean warm water. Wipe dry with a clean cloth.
5.Interior can be wiped with a sanitizing solution after cleaning and rinsing. This solution must be approved for use on stainless steel food contact surfaces.
6.To help maintain the protective film coating on polished stainless steel, clean the exterior of the unit with a cleaner recommended for stainless steel surfaces. Spray the cleaning agent on
a clean cloth and wipe with the grain of the stainless steel.
Always follow appropriate state or local health (hygiene) regulations regarding all applicable cleaning and sanitation requirements for food service equipment.
Danger
DISConneCt UnIt FroM Power SoUrCe beFore CleanIng or SerVICIng.
D a n g e r
AT NO TIME sHOULD THE INTERIOR OR EXTERIOR BE sTEAM CLEANED, HOsED DOWN, OR FLOODED WITH WATER OR LIQUID sOLUTION OF ANY KIND. DO NOT UsE WATER JET TO CLEAN.
SeVere DaMage or eleCtrICal HaZarD CoUlD reSUlt.
WARRANTY BECOMEs VOID IF
APPLIANCE Is FLOODED
holding cabinets • installation/operation/service manual - pg. 22
