Manuals / Alto-Shaam / Kitchen Appliance / Food Warmer

Alto-Shaam Holding Cabinet Model 1000-UP, Model 1200-S, Inst A L L A Tio N, Pass-Through Option

Models: 1200-S 1000-S 1000-UP 750-S 1200-UP 500-S 300-S Holding Cabinet

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Page 8

Model 1000-UP

INST A L L A TIO N

Model 1000-UP

Cord Length:

120V - 9' (2743mm)

208-240V - 8' (2438mm)

230V - 8' (2438mm)

25-1/16" (636mm)

Model 1200-S

Cord Length:

120V - 5' (1524 mm)

208-240V - 8' (2438 mm)

230V - 8' (2438 mm)

27-5/8" (701mm)

(1360mm)9/16"-53 (876mm)1/2"-34				(1309mm)9/16"-51			(1844mm)5/8"-72		Pass-Through
									Pass-Through
			Electrical						Option
			Electrical
			Connection						Electrical
									Electrical
			Shown with						Connection
			Shown with
			Optional
			Bumper

(1427mm)	34-1/2" (876mm)
56-3/16"

Electrical Connection

Shown with optional bumper

(1377mm)	77-15/16" (1979mm)
54-1/4"

Pass-Through

Option

Electrical Connection

23-3/8" (593mm)

22-9/16" (572mm)

34-3/16" (867mm)

17-1/16" (433mm)

Electrical

Connection

Pass-Through

Option

25-7/8"(657mm)

25-1/16"(636mm)

33-13/16" (858mm)16-15/16" (429mm)

75-13/16" (1924mm) with 5" (127mm) casters* 6-13/16" (173mm)

20-1/2" (521mm)

24" (608mm)

72-1/2" (1840mm)

24-1/8" (613mm) 32-11/16" (804mm)

(1117mm)44" casters*(127mm)5"with (173mm)13/16"-6	(1033mm)11/16"-40	Electrical
		Electrical
		Connection
		Pass-Through
		Option
23-1/16"		24-1/8" (613mm)
(585mm)		32-3/16" (817mm)
		32-3/16" (817mm)
26-1/2" (672mm)

40-11/16" (1033mm)

*74-1/16" (1881mm) - with optional 3-1/2" (89mm) casters *75-5/8" (1921mm) - with optional 6" (152mm) legs

*45-11/16" (1161mm) - with optional 3-1/2" (89mm) casters *43-7/8" (1113mm) - with optional 6" (152mm) legs

w eights and capacities

1000-UP

weight

net	282 lb (128kg)
ship	360 lb (163kg) est.
capacity (per compartment)
	120 lbs (54kg) maximum
	volume maximum: 60 qts (76 liters)
full-size pans:		gastronorm 1/1:
Four (4)	20" x 12" x 2-1/2"	530mm x 325mm x 65mm

—on optional wire shelves only

full-size sheet pans:

Eight (8) 18" x 26" x 1"

1200-S

weight

net	179 lb (81kg) est.
ship	224 lb (102kg) est.
capacity
	see next page

holding cabinets • installation/operation/service manual - pg. 6

Image 8

Alto-Shaam Holding Cabinet Model 1000-UP, Model 1200-S, Inst A L L A Tio N, w eights and capacities, Pass-Through Option

Contents

Installation MaintenanceOperation PHONEInstallation Care and CleaningService Wire DiagramsSee Transportation Damage and Claims section located in this manual D e l I V e r yU n P a C K I n g SaFety ProCeDUreS anD PreCaUtIonS D a n g e rw a r n I n g C a U t I o nS IT E INSTALLATION IMPROPER INsTALLATIONREAD THE INsTALLATION TO PREVENT PERsONAL INJURY UsE CAUTION WHEN MOVING ORINST A L L A TIO N w eights and capacitiesModel 300-S Model 500-SModel 750-S Model 1000-S750-S 1000-SModel 1000-UP Model 1200-S1000-UP 1200-S1200 - S, 1200 - UP capacities Model 1200-UP1200-UP Pan slides 2 per set - 1-3/4 44mm centersUNIVERSAL PAN SLIDES SIDE RACKS AND SHELVES optionalTwo 2 slides needed per pan INST A L L A TIO NOPTIONS and ACCESSORIES C a U t I o nINST A L L A TIO N modelStaCKIng InStrUCtIonS Stacking Configurationsinst a l l a tio n ModelLEVELING RESTRAINT REQUIREMENTS -MOBILE EQUIPMENTrISK oF eleCtrIC SHoCK Appliance must be secured to building structuredrip tray installation instructions s ite INSTALLATIONinst a l l a tio n b a c dENsURE POWER sOURCE MATCHEs VOLTAGE IDENTIFIED Hard wired modelsE L ECT RI CA L ON APPLIANCE RATING TAGENsURE POWER sOURCE MATCHEs VOLTAGE IDENTIFIED DangerINST A L L A TIO N E L ECT RI CA LUSER SAFETY INFORMATION HEATING CHARACTERISTICSU SE R INFORMATION BEFORE INITIAL USETHIS WILL NOT NECESSARILY BE THE FINAL SETTING ope r a tio nOPE R A TIN G INSTRUCTIONS 1. PREHEAT AT 200F 93C for 30 minutes before loading foodWith multiple timers Enable / Disable BeeperOPE R A TIO N DELUXE CONTROL OPTIONSureTemp Heat Recovery 3. Reset the control to 160F 71CDELUXE CONTROL OPERATION DOUGH PROOFING INSTRUCTIONSDELUXE CONTROL TIMER PROGRAMMING Timer Programming Information2. Set Shelf Timer Keys 3. Set Additional Timer KeysGENERAL HOLDING GUIDELINES Halo Heat maintains the maximum amount of productwater vapor, or steam. Maintaining maximum decrease in temperature, excessive condensation willCA R E AND CLEANING CleanIng anD PreVentatIVe MaIntenanCeCleanIng agentS CleanIng MaterIalSCLEAN THE HOLDING CABINET DAILY DISConneCt UnIt FroM Power SoUrCe beFore CleanIng or SerVICIngWARRANTY BECOMEs VOID IF APPLIANCE Is FLOODED SeVere DaMage or eleCtrICal HaZarD CoUlD reSUltsa nit a tio n CENTER FOR FOOD sAFETY AND APPLIEDNUTRITION FOOD AND DRUG ADMINIsTRATION 1-888-sAFEFOOD troubleshooting se rv i cethe rmostat accuracy DISConneCt UnIt FroM Power SoUrCe beFore CleanIng or SerVICIngTROUBLESHOOTING SE RV I CEto test probe and air sensor CodeSINGLE COMPARTMENT - 300-S SE RV I CEDESCRIPTION DESCRIPTIONSE RV I CE SINGLE COMPARTMENT - 500-S, 750-S, 1000-S1000-S Shown SINGLE COMPARTMENT - 500-S, 750-S, 1000-S, 1200-S SE RV I CEmodel 500-SSE RV I CE DOUBLE COMPARTMENT - 1000-UP, 1200-UP1000-UP SHOWN SE RV I CE DOUBLE COMPARTMENT - 1000-UP, 1200-UPmodel 1000-UPloCK-oUt or PoSt breaKer Panel UntIl SerVICe worK HaS been CoMPleteD S e rv i ceELECTRONIC COMPONENTS - 300-S DISConneCt UnIt FroM Power SoUrCe beFore CleanIng or SerVICIngDELUXE CONTROL ELECTRONIC COMPONENTS DISConneCt UnIt FroM Power SoUrCe beFore CleanIng or SerVICIngloCK-oUt or PoSt breaKer Panel UntIl SerVICe worK HaS been CoMPleteD DangerCable Heating Service KitS cable heating kit#4874 #4881Page Page Page          Page Page Page                 TRANSPORTATION DAMAGE and CLAIMS Voltage Purchased FromLIMITED WARRANTY