Manuals / Alto-Shaam / Kitchen Appliance / Food Warmer

Alto-Shaam Holding Cabinet  , , , , 

Models: 1200-S 1000-S 1000-UP 750-S 1200-UP 500-S 300-S Holding Cabinet

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holding cabinets • installation/operation/service manual - pg. 46				
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Alto-Shaam Holding Cabinet, 300-S manual  , , , , , 

Contents

Installation MaintenanceOperation PHONEInstallation Care and CleaningService Wire DiagramsD e l I V e r y U n P a C K I n gSee Transportation Damage and Claims section located in this manual SaFety ProCeDUreS anD PreCaUtIonS D a n g e rw a r n I n g C a U t I o nS IT E INSTALLATION IMPROPER INsTALLATIONREAD THE INsTALLATION TO PREVENT PERsONAL INJURY UsE CAUTION WHEN MOVING ORINST A L L A TIO N w eights and capacitiesModel 300-S Model 500-SModel 750-S Model 1000-S750-S 1000-SModel 1000-UP Model 1200-S1000-UP 1200-S1200 - S, 1200 - UP capacities Model 1200-UP1200-UP Pan slides 2 per set - 1-3/4 44mm centersUNIVERSAL PAN SLIDES SIDE RACKS AND SHELVES optionalTwo 2 slides needed per pan INST A L L A TIO NOPTIONS and ACCESSORIES C a U t I o nINST A L L A TIO N modelStaCKIng InStrUCtIonS Stacking Configurationsinst a l l a tio n ModelLEVELING RESTRAINT REQUIREMENTS -MOBILE EQUIPMENTrISK oF eleCtrIC SHoCK Appliance must be secured to building structuredrip tray installation instructions s ite INSTALLATIONinst a l l a tio n b a c dENsURE POWER sOURCE MATCHEs VOLTAGE IDENTIFIED Hard wired modelsE L ECT RI CA L ON APPLIANCE RATING TAGENsURE POWER sOURCE MATCHEs VOLTAGE IDENTIFIED DangerINST A L L A TIO N E L ECT RI CA LUSER SAFETY INFORMATION HEATING CHARACTERISTICSU SE R INFORMATION BEFORE INITIAL USETHIS WILL NOT NECESSARILY BE THE FINAL SETTING ope r a tio nOPE R A TIN G INSTRUCTIONS 1. PREHEAT AT 200F 93C for 30 minutes before loading foodWith multiple timers Enable / Disable BeeperOPE R A TIO N DELUXE CONTROL OPTIONSureTemp Heat Recovery 3. Reset the control to 160F 71CDELUXE CONTROL OPERATION DOUGH PROOFING INSTRUCTIONSDELUXE CONTROL TIMER PROGRAMMING Timer Programming Information2. Set Shelf Timer Keys 3. Set Additional Timer Keysdecrease in temperature, excessive condensation will GENERAL HOLDING GUIDELINESHalo Heat maintains the maximum amount of product water vapor, or steam. Maintaining maximumCA R E AND CLEANING CleanIng anD PreVentatIVe MaIntenanCeCleanIng agentS CleanIng MaterIalSCLEAN THE HOLDING CABINET DAILY DISConneCt UnIt FroM Power SoUrCe beFore CleanIng or SerVICIngWARRANTY BECOMEs VOID IF APPLIANCE Is FLOODED SeVere DaMage or eleCtrICal HaZarD CoUlD reSUltCENTER FOR FOOD sAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINIsTRATION 1-888-sAFEFOODsa nit a tio n troubleshooting se rv i cethe rmostat accuracy DISConneCt UnIt FroM Power SoUrCe beFore CleanIng or SerVICIngTROUBLESHOOTING SE RV I CEto test probe and air sensor CodeSINGLE COMPARTMENT - 300-S SE RV I CEDESCRIPTION DESCRIPTIONSINGLE COMPARTMENT - 500-S, 750-S, 1000-S 1000-S ShownSE RV I CE SINGLE COMPARTMENT - 500-S, 750-S, 1000-S, 1200-S SE RV I CEmodel 500-SDOUBLE COMPARTMENT - 1000-UP, 1200-UP 1000-UP SHOWNSE RV I CE SE RV I CE DOUBLE COMPARTMENT - 1000-UP, 1200-UPmodel 1000-UPloCK-oUt or PoSt breaKer Panel UntIl SerVICe worK HaS been CoMPleteD S e rv i ceELECTRONIC COMPONENTS - 300-S DISConneCt UnIt FroM Power SoUrCe beFore CleanIng or SerVICIngDELUXE CONTROL ELECTRONIC COMPONENTS DISConneCt UnIt FroM Power SoUrCe beFore CleanIng or SerVICIngloCK-oUt or PoSt breaKer Panel UntIl SerVICe worK HaS been CoMPleteD DangerCable Heating Service KitS cable heating kit#4874 #4881Page Page Page          Page Page Page                 Voltage Purchased From LIMITED WARRANTYTRANSPORTATION DAMAGE and CLAIMS

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