Manuals / Alto-Shaam / Kitchen Appliance / Food Warmer

Alto-Shaam 750-S, 300-S StaCKIng InStrUCtIonS, inst a l l a tio n, Stacking Configurations, Model

Models: 1200-S 1000-S 1000-UP 750-S 1200-UP 500-S 300-S Holding Cabinet

1 51

Download 51 pages 31 b

Page 12

StaCKIng InStrUCtIonS

inst a l l a tio n

StaCKIng InStrUCtIonS

1)If the two appliances were shipped together from the factory, the top unit will have the casters already removed. a stacking kit will be included with the shipment.

If casters need to be removed: lay the unit on its back, and remove the set screw on each caster. Pull the casters out of the unit.

2)while appliance is laid on its back, insert one stacking post in each of the four corners of the upper unit. Secure the stacking posts using one screw and two ﬂat washers that come with the stacking kit.

note: The ﬂange on the stacking posts must face the outside of the unit.

3)remove the four top mounting screws from the lower unit. Place the upper appliance, which has the stacking posts installed, on top of the bottom unit. Center the top unit from front to back. re-install the four screws through the ﬂange of the four stacking posts.

STACKING

POSTS

CASTER SET SCREW

TOP

MOUNTING

SCREWS

TOP

MOUNTING

SCREWS

Stacking Configurations

Model	Can be stacked with:

300-S	300-S or 300-TH/III
	No Stacking Hardware needed.. Align dimples at top and bottom of units.. It is
	recommended that the legs be removed from the top unit before stacking..
500-S	500-S, 500-TH-II or 500-TH/III
750-S	750-S, 750-TH-II, 750-TH/III, 767-SK or 767-SK/III
1000-S	1000-S, 1000-TH/III, 1000-SK/II or 1000-SK/III

holding cabinets • installation/operation/service manual - pg. 10

Image 12

Alto-Shaam 750-S, 300-S StaCKIng InStrUCtIonS, inst a l l a tio n, Stacking Configurations, Model, Can be stacked with

Contents

Installation MaintenanceOperation PHONEInstallation Care and CleaningService Wire DiagramsD e l I V e r y U n P a C K I n gSee Transportation Damage and Claims section located in this manual SaFety ProCeDUreS anD PreCaUtIonS D a n g e rw a r n I n g C a U t I o nS IT E INSTALLATION IMPROPER INsTALLATIONREAD THE INsTALLATION TO PREVENT PERsONAL INJURY UsE CAUTION WHEN MOVING ORINST A L L A TIO N w eights and capacitiesModel 300-S Model 500-SModel 750-S Model 1000-S750-S 1000-SModel 1000-UP Model 1200-S1000-UP 1200-S1200 - S, 1200 - UP capacities Model 1200-UP1200-UP Pan slides 2 per set - 1-3/4 44mm centersUNIVERSAL PAN SLIDES SIDE RACKS AND SHELVES optionalTwo 2 slides needed per pan INST A L L A TIO NOPTIONS and ACCESSORIES C a U t I o nINST A L L A TIO N modelStaCKIng InStrUCtIonS Stacking Configurationsinst a l l a tio n ModelLEVELING RESTRAINT REQUIREMENTS -MOBILE EQUIPMENTrISK oF eleCtrIC SHoCK Appliance must be secured to building structuredrip tray installation instructions s ite INSTALLATIONinst a l l a tio n b a c dENsURE POWER sOURCE MATCHEs VOLTAGE IDENTIFIED Hard wired modelsE L ECT RI CA L ON APPLIANCE RATING TAGENsURE POWER sOURCE MATCHEs VOLTAGE IDENTIFIED DangerINST A L L A TIO N E L ECT RI CA LUSER SAFETY INFORMATION HEATING CHARACTERISTICSU SE R INFORMATION BEFORE INITIAL USETHIS WILL NOT NECESSARILY BE THE FINAL SETTING ope r a tio nOPE R A TIN G INSTRUCTIONS 1. PREHEAT AT 200F 93C for 30 minutes before loading foodWith multiple timers Enable / Disable BeeperOPE R A TIO N DELUXE CONTROL OPTIONSureTemp Heat Recovery 3. Reset the control to 160F 71CDELUXE CONTROL OPERATION DOUGH PROOFING INSTRUCTIONSDELUXE CONTROL TIMER PROGRAMMING Timer Programming Information2. Set Shelf Timer Keys 3. Set Additional Timer Keysdecrease in temperature, excessive condensation will GENERAL HOLDING GUIDELINESHalo Heat maintains the maximum amount of product water vapor, or steam. Maintaining maximumCA R E AND CLEANING CleanIng anD PreVentatIVe MaIntenanCeCleanIng agentS CleanIng MaterIalSCLEAN THE HOLDING CABINET DAILY DISConneCt UnIt FroM Power SoUrCe beFore CleanIng or SerVICIngWARRANTY BECOMEs VOID IF APPLIANCE Is FLOODED SeVere DaMage or eleCtrICal HaZarD CoUlD reSUltCENTER FOR FOOD sAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINIsTRATION 1-888-sAFEFOODsa nit a tio n troubleshooting se rv i cethe rmostat accuracy DISConneCt UnIt FroM Power SoUrCe beFore CleanIng or SerVICIngTROUBLESHOOTING SE RV I CEto test probe and air sensor CodeSINGLE COMPARTMENT - 300-S SE RV I CEDESCRIPTION DESCRIPTIONSINGLE COMPARTMENT - 500-S, 750-S, 1000-S 1000-S ShownSE RV I CE SINGLE COMPARTMENT - 500-S, 750-S, 1000-S, 1200-S SE RV I CEmodel 500-SDOUBLE COMPARTMENT - 1000-UP, 1200-UP 1000-UP SHOWNSE RV I CE SE RV I CE DOUBLE COMPARTMENT - 1000-UP, 1200-UPmodel 1000-UPloCK-oUt or PoSt breaKer Panel UntIl SerVICe worK HaS been CoMPleteD S e rv i ceELECTRONIC COMPONENTS - 300-S DISConneCt UnIt FroM Power SoUrCe beFore CleanIng or SerVICIngDELUXE CONTROL ELECTRONIC COMPONENTS DISConneCt UnIt FroM Power SoUrCe beFore CleanIng or SerVICIngloCK-oUt or PoSt breaKer Panel UntIl SerVICe worK HaS been CoMPleteD DangerCable Heating Service KitS cable heating kit#4874 #4881Page Page Page          Page Page Page                 Voltage Purchased From LIMITED WARRANTYTRANSPORTATION DAMAGE and CLAIMS