Manuals / Alto-Shaam / Kitchen Appliance / Food Warmer

Alto-Shaam 300-S, Holding Cabinet, 500-S, 1200-UP, 750-S, 1000-UP  , 

Models: 1200-S 1000-S 1000-UP 750-S 1200-UP 500-S 300-S Holding Cabinet

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holding cabinets • installation/operation/service manual - pg. 47				
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Alto-Shaam 300-S, Holding Cabinet, 500-S, 1200-UP, 750-S, 1000-UP, 1000-S, 1200-S manual  , 

Contents

Maintenance InstallationOperation PHONECare and Cleaning InstallationService Wire DiagramsU n P a C K I n g D e l I V e r ySee Transportation Damage and Claims section located in this manual D a n g e r SaFety ProCeDUreS anD PreCaUtIonSw a r n I n g C a U t I o nIMPROPER INsTALLATION S IT E INSTALLATIONREAD THE INsTALLATION TO PREVENT PERsONAL INJURY UsE CAUTION WHEN MOVING ORw eights and capacities INST A L L A TIO NModel 300-S Model 500-SModel 1000-S Model 750-S750-S 1000-SModel 1200-S Model 1000-UP1000-UP 1200-SModel 1200-UP 1200 - S, 1200 - UP capacities1200-UP Pan slides 2 per set - 1-3/4 44mm centersSIDE RACKS AND SHELVES optional UNIVERSAL PAN SLIDESTwo 2 slides needed per pan INST A L L A TIO NC a U t I o n OPTIONS and ACCESSORIESINST A L L A TIO N modelStacking Configurations StaCKIng InStrUCtIonSinst a l l a tio n ModelRESTRAINT REQUIREMENTS -MOBILE EQUIPMENT LEVELINGrISK oF eleCtrIC SHoCK Appliance must be secured to building structures ite INSTALLATION drip tray installation instructionsinst a l l a tio n b a c dHard wired models ENsURE POWER sOURCE MATCHEs VOLTAGE IDENTIFIEDE L ECT RI CA L ON APPLIANCE RATING TAGDanger ENsURE POWER sOURCE MATCHEs VOLTAGE IDENTIFIEDINST A L L A TIO N E L ECT RI CA LHEATING CHARACTERISTICS USER SAFETY INFORMATIONU SE R INFORMATION BEFORE INITIAL USEope r a tio n THIS WILL NOT NECESSARILY BE THE FINAL SETTINGOPE R A TIN G INSTRUCTIONS 1. PREHEAT AT 200F 93C for 30 minutes before loading foodEnable / Disable Beeper With multiple timersOPE R A TIO N DELUXE CONTROL OPTION3. Reset the control to 160F 71C SureTemp Heat RecoveryDELUXE CONTROL OPERATION DOUGH PROOFING INSTRUCTIONSTimer Programming Information DELUXE CONTROL TIMER PROGRAMMING2. Set Shelf Timer Keys 3. Set Additional Timer KeysGENERAL HOLDING GUIDELINES decrease in temperature, excessive condensation willHalo Heat maintains the maximum amount of product water vapor, or steam. Maintaining maximumCleanIng anD PreVentatIVe MaIntenanCe CA R E AND CLEANINGCleanIng agentS CleanIng MaterIalSDISConneCt UnIt FroM Power SoUrCe beFore CleanIng or SerVICIng CLEAN THE HOLDING CABINET DAILYWARRANTY BECOMEs VOID IF APPLIANCE Is FLOODED SeVere DaMage or eleCtrICal HaZarD CoUlD reSUltNUTRITION FOOD AND DRUG ADMINIsTRATION 1-888-sAFEFOOD CENTER FOR FOOD sAFETY AND APPLIEDsa nit a tio n se rv i ce troubleshootingthe rmostat accuracy DISConneCt UnIt FroM Power SoUrCe beFore CleanIng or SerVICIngSE RV I CE TROUBLESHOOTINGto test probe and air sensor CodeSE RV I CE SINGLE COMPARTMENT - 300-SDESCRIPTION DESCRIPTION1000-S Shown SINGLE COMPARTMENT - 500-S, 750-S, 1000-SSE RV I CE SE RV I CE SINGLE COMPARTMENT - 500-S, 750-S, 1000-S, 1200-Smodel 500-S1000-UP SHOWN DOUBLE COMPARTMENT - 1000-UP, 1200-UPSE RV I CE DOUBLE COMPARTMENT - 1000-UP, 1200-UP SE RV I CEmodel 1000-UPS e rv i ce loCK-oUt or PoSt breaKer Panel UntIl SerVICe worK HaS been CoMPleteDELECTRONIC COMPONENTS - 300-S DISConneCt UnIt FroM Power SoUrCe beFore CleanIng or SerVICIngDISConneCt UnIt FroM Power SoUrCe beFore CleanIng or SerVICIng DELUXE CONTROL ELECTRONIC COMPONENTSloCK-oUt or PoSt breaKer Panel UntIl SerVICe worK HaS been CoMPleteD Dangercable heating kit Cable Heating Service KitS#4874 #4881Page Page Page          Page Page Page                 LIMITED WARRANTY Voltage Purchased FromTRANSPORTATION DAMAGE and CLAIMS