Amana AMC6158BCB Combination Cooking Guide, Roast Mode, Example, Touch ENTER/START pad

Operating Instructions

COMBINATION COOKING

The combination cooking feature allows you to cycle	Example:
automatically between microwave and convection cooking
for food that is moist as well as crisp and brown. This
type of cooking is ideal for large foods that require a long
cooking time when prepared in a conventional oven (such
as dense cakes, large roasts, and large whole chicken).
When combination cooking, use the wire rack to allow air
to circulate completely around the dish.

1.Touch COMBI. pad.

ROAST, USE RACK, ENTER COOKING TIME scrolls through display.

2.Enter the cooking time.

3.Touch ENTER/START pad.

Roast MWO 30% + Conv. 350°F

COMBINATION COOKING GUIDE

•When roasting meats and poultry, place meat directly on the wire rack, which has been placed on the glass turntable and sprayed with vegetable cooking spray.

•When using Combination cooking, multiply the weight of the meat by the minutes per pound, listed in the table below to figure your cooking time. After half the cooking time, turn the meat over, remove any accumulated drippings, return to the oven, and touch ENTER/START pad.

•Temperatures given below are removal temperatures. The meat continues to cook after removal from the oven and the temperatures will rise. Let food stand 5 to 15 minutes after cooking.

ROAST MODE

	Food	Cook Time	Procedure
		Roasting time :
Beef	Roasts	14-16 min./lb. for 145°F-Rare
		16-18 min./lb. for 160°F-Medium
		18-20 min./lb. for 170°F-Well done
			Place the food directly on the wire rack which has
		Roasting time :
Poultry	Whole chicken	12-17 min./lb. for 170°F-white meat	been sprayed with vegetable cooking spray.
		and 185°F-dark meat	Turn roasts over halfway through cooking.
	Boneless roast	Roasting time :
		25-28 min./lb. for 160°F-Medium
Pork
	Smoked ham	Roasting time :
		15-20 min./lb. for 130°F
	Casserole	Roasting time :	Place dish on the wire rack.
		35-40 min./ 2 QTS, for 165°F	Stir casserole at half time.

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