•The Delay time, DELAY, BAKE and HOLD light in the display.
WARM and the temperature will be displayed while Keep Warm is active.
When the Delay time has expired:
•DELAY will turn off.
•Baking time is displayed.
•BAKE and HOLD are displayed.
To set a Delay when Cook & Hold has already been programmed:
1.Press the Delay pad.
•DELAY flashes.
•00:00 appears in the display.
2.Press the ▲ or ▼ pad to set the delay time.
•After four seconds, DELAY will
stay lit to remind you that a delayed cooking cycle has been set.
When the Delay time has expired and the oven starts:
•The baking time will be displayed.
•DELAY will turn off.
•BAKE and HOLD will remain lit.
To cancel:
Press the Cancel pad.
•All timed and untimed cooking functions will be canceled.
•The time of day will reappear in the display.
Important:
•Do not use delayed baking for items that require a preheated oven, such as cakes, cookies, and breads.
•Do not use delayed baking if oven is already hot.
Keep Warm
For safely keeping foods warm or for warming breads and plates.
To set Keep Warm:
1. Press the Keep Warm pad.
•WARM flashes.
•000 appears in the display.
2.Select the Keep Warm temperature. The Keep Warm temperature can be set from
145° to 190°. Press or press and hold the ▲ or ▼ pad.
•170° will light when either pad is first pressed.
•Press the ▲ pad to increase the temperature.
•Press the ▼ pad to decrease the temperature.
To cancel Keep Warm:
1.Press the Cancel pad.
2.Remove food from the oven.
Notes:
•For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours.
•To keep foods from drying, cover loosely with foil or a lid.
•To warm dinner rolls:
-cover rolls loosely with foil and place in oven.
-press Keep Warm and ▲ pads to set 170° F.
-warm for
•To warm plates:
-place 2 stacks of up to four plates each in the oven.
-press Keep Warm and ▲ pads to set 170° F.
-warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more.
-use only
-do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage.
Adjusting the Oven Temperature
Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ranges get older, the oven temperature can shift.
You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to change the temperature, set the temperature 25° higher or lower than your recipe recommends, then bake. The results of the “test” should give you an idea of how much to adjust the temperature.
To adjust the oven temperature:
1. Press Bake.
2.Enter 550° by pressing the ▲ pad.
3.Press and hold the Bake pad for several seconds or until 0° appears in the display.
If the oven temperature was previously adjusted, the change will be displayed. For example, if the oven temperature was reduced by 15° the display will show
4.Press the ▲ or ▼ pad to adjust the temperature.
Each time a pad is pressed, the temperature changes by 5°. The oven temperature can be increased or decreased by 5° to 35°.
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