Broiling Chart
| RACK |
| TOTAL |
FOODS | POSITION* | DONENESS | COOK TIME |
|
|
|
|
Beef |
|
|
|
Steak, 1” thick | 4 | Medium | 15 - 18 minutes |
| 4 | Well Done | 19 - 23 minutes |
Hamburgers, 3/4” thick | 4 | Well Done | 15 - 18 minutes |
|
|
|
|
Pork |
|
|
|
Bacon | 4 | Well Done | 6 - 10 minutes |
Chops, 1” thick | 4 | Well Done | 22 - 26 minutes |
Ham - precooked slice, 1/2” thick | 4 | Warm | 8 - 12 minutes |
|
|
|
|
Poultry |
|
| LO Broil |
Chicken Pieces | 3 or 4 | Well Done | 28 - 38 minutes |
|
|
|
|
Seafood |
|
|
|
Fish Steaks, buttered, 1” thick | 4 | Flaky | 10 - 15 minutes |
Fillets | 4 | Flaky | 8 - 12 minutes |
|
|
|
|
* The top rack position is #5.
Important: This chart is a suggested guide. The times may vary with the food being cooked.
Oven Vent
When the oven is in use, the area near the vent may become hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backguard vent shield on your range.
OVEN VENT
Oven Light
Press the Oven Light switch on the control panel to turn the oven light on and off.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven bottom.
Oven Racks
CAUTION
•Do not attempt to change the rack position when the oven is hot.
•Do not use the oven for storing food or cookware.
The oven has two racks. All racks are designed with a lock- stop edge.
To remove:
1. Pull rack straight out until it stops at the
2. Lift up on the front of the rack and pull out.
To replace:
1.Place rack on the rack support in the oven
2.Tilt the front end up slightly. Slide rack back until it clears the
3.Lower front and slide back into the oven.
Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.
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