Amana Electric Range - Coil Automatic Shut-Off Sabbath Mode, Broiling, To cancel the Sabbath Mode

5.The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.

Automatic Shut-Off/

Sabbath Mode

The oven will automatically turn off after 12 hours if you accidentally leave it on. This safety feature can be turned off.

To cancel the 12-hour shut-off and run the oven continuously for 72 hours:

1.Set the oven to bake (see page 15).

2.Press and hold the Clock pad for five seconds.

•SAb will be displayed and flash for five seconds.

•SAb will then be displayed continuously until turned off or until the 72-hour time limit is reached.

•BAKE will also be displayed if a bake cycle is in use while the oven is in Sabbath Mode.

All other functions EXCEPT BAKE (Timer, Keep Warm, Clean, etc.) are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press Cancel.

• BAKE will turn off in the display.

• No beeps will sound.

To cancel the Sabbath Mode:

1.Press the Clock pad for five seconds.

OR

2.After 72 hours, the Sabbath Mode will end.

•SAb will flash for five seconds.

•The time of day will return to the display.

Notes:

•Sabbath Mode can be turned on at any time with or without the oven on.

•Sabbath Mode cannot be turned on if the touchpads are locked out or when the door is locked.

•If the oven is baking when Sabbath Mode is set, BAKE will go out at the end of the baking cycle. There will be no audible beeps.

•When the Sabbath Mode is started, no preheat beep will sound.

•All prompts, messages and beeps are deactivated when Sabbath Mode is active.

•Pressing Cancel will cancel a Bake cycle, however the control will stay in the Sabbath Mode.

•If power fails, the oven will power up in Sabbath Mode with 72 hours remaining and no cycle active.

Broiling

To set Broil:

1.Press the Broil pad.

•BROIL flashes.

•SET is displayed.

2.Press the ▲ pad to set HI broil or press the ▼ pad to set LO broil.

•HI or LO will be displayed.

•Select HI Broil (550° F) for normal broiling. Select

LO Broil (450° F) for low-temperature broiling of longer cooking foods such as poultry.

3.After four seconds, the oven will start.

•BROIL will remain lit.

4.For optimum browning, preheat broil element for 3-4 minutes before adding food.

5.Place food in the oven. Leave oven door open about four inches (the first stop).

6.Turn meat once about halfway through cooking.

7.When food is cooked, press the Cancel pad. Remove food and broiler pan from the oven.

•The time of day will reappear in the display.

Notes:

•For best results when broiling, use a pan designed for broiling.

•Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208-volt circuit.

•HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

•Broil times may be longer when the lower broiling temperature is selected.

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