SE-4200/4400 WATER FILTRATION SYSTEM

OPERATION (continued)

WARNING

Once a password has been activated, that pass- word will be required to change any settings. DO NOT lose your password! Keep it in a safe place. Contact the manufacturer if you have lost your password.

When a password is actively protecting the system, you will be prompted for that password any time you press the Menu button. Follow these steps to access Menu options when the system is password protected.

1.Press the Stop Button. The system will display the STOP MODE display.

2.Press the Menu Button. The system will display the ENTER PASSWORD display.

3.Use the Up and Down arrow buttons to enter the first character of your password and then press the Enter button. Repeat until the password has been selected and press the Enter button. The system displays the SET PASSWORD display. You may now scroll to your desired menu option and make any desired changes.

If you enter the wrong password, the system will return to Stop Mode. Press the Menu button to enter the password again. If you have forgotten your password, contact the manufacturer.

Operating the Unit

After all of the menus have been programed, the sys- tem can be activated.

1.To start the filtration operation, press the RUN button. The system will perform a BORE AIR RELEASE function and return to FILTER MODE.

2.To stop any function, press the STOP button.

NOTE: With the STOP button pressed, all valves are activated and the system is pressure free.

P/N 1010852 Rev. C 04/06

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Antunes, AJ SE-4200/4400 owner manual Operating the Unit

SE-4200/4400 specifications

The Antunes AJ SE-4200/4400 is a state-of-the-art food service equipment model specifically designed for commercial kitchens seeking efficiency, reliability, and precision in cooking. This versatile cooking solution offers operators the ability to prepare a wide range of menu items with unmatched speed and consistency, making it an ideal choice for fast-casual restaurants, hotels, and catering services.

One of the standout features of the Antunes AJ SE-4200/4400 is its advanced cooking technology. Utilizing a combination of radiant heat and high-velocity, impinged air, this model ensures that food is cooked evenly and thoroughly. The dual cooking technology significantly reduces cooking times while delivering superior product quality. This efficient cooking method not only streamlines kitchen operations but also enhances customer satisfaction by providing perfectly cooked meals in minimal time.

The design of the AJ SE-4200/4400 emphasizes user-friendliness, which is crucial in a bustling kitchen environment. Equipped with a digital touch control panel, operators can easily navigate cooking settings, adjust temperatures, and set timers for various menu items. This intuitive interface allows for quick training of staff, reducing learning curves and enabling seamless transitions between different team members.

In addition to its cooking capabilities, the Antunes AJ SE-4200/4400 is designed for easy maintenance. Its stainless steel construction not only ensures durability but also simplifies cleaning and sanitization, adhering to industry standards. The model is constructed with removable components, making it easier for staff to perform routine maintenance tasks without the need for specialized tools.

Another significant advantage of the Antunes AJ SE-4200/4400 is its versatility in cooking applications. Whether preparing sandwiches, pizzas, or other baked goods, this equipment is equipped to handle various food items with precision, enhancing menu flexibility and allowing for creativity in food presentation.

Energy efficiency is also a key consideration in modern food service equipment, and the AJ SE-4200/4400 does not disappoint. Its design is optimized to consume less energy while maintaining high performance levels, allowing operators to reduce operational costs and limit their environmental impact.

The Antunes AJ SE-4200/4400 represents the next step in commercial cooking technology, offering features that cater to the evolving needs of the food service industry. With its combination of innovative cooking methods, user-friendly controls, easy maintenance, and versatility in applications, this model stands out as a premier choice for operators looking to elevate their kitchen operations and delight their customers.