SE-4200/4400 WATER FILTRATION SYSTEM

INSTALLATION (continued)

Locating and Mounting the system

Consider these points before mounting the system:

•Note the location of the water supply, drain, and an appropriate electrical outlet when choosing a mounting location.

•Remember to allow for access to the Control Box.

•Do not mount the system above any electrical equipment or items that may be damaged if they get wet.

•Install the system in a location that will allow for future service access.

•Mount the system on a wall using appropriate mounting hardware.

•Remember to consider the operating weight of the system when choosing mounting hardware. Depending on the type of wall on which the system is mounted, wall reinforcement may be necessary.

INLET WATER PLUMBING

It is recommended that the inlet water plumbing line be 3/4” NPT or larger. A shutoff valve (not supplied) should be installed in the line leading to the system.

The valve should be mounted close to the system inlet, and sized properly for the inlet plumbing line. The sys- tem should only be connected to the cold water line.

PERMEATE LINE PLUMBING

To ensure the highest quality and safest water, it is recommended that a check valve (to prevent backflow)

be installed in the water line after the permeate connec- tion. This will help prevent possible contamination of the filter system due to other equipment downstream. The check valve (not supplied) should be mounted close to the system outlet, and sized properly for the plumbing line. Check with local codes for the proper specification.

DRAIN LINE PLUMBING

The drain line is used to flush away the particle buildup when cleaning the filter. The drain line must be able to support the flow rate when the system flushes. The flow rate from the flush depends on the inlet water pres- sure, inlet pipe size, and system selected. It is recom- mended that the drain line be as large as, or larger than, the inlet plumbing line. The drain line should be as short as possible, sloping downward without kinks or loops. Be sure that the drain used is not blocked or restricted.

The filter system must be protected from possible back contamination by the installation of an air gap between the drain connection of the system and the drain (Figure 1). This gap in the line, with no physical contact between the system and sewer, prevents contamination of the system in the event of a backed-up sewer.

NOTE: Make sure that the end of the drain line is positioned and secured at least 2 inches above the drain so that the water flow is directed into the drain, without splashing (Figure 1).

Secure

Drain Line from

 

System

Drain Line from

End

 

 

System

 

 

2”

minimum

Standpipe

Secure

 

End

 

2”

 

minimum

Drain

Floor

Drain

Figure 1. Proper Draining

8

P/N 1010852 Rev. C 04/06

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Antunes, AJ SE-4200/4400 owner manual Installation, Locating and Mounting the system
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SE-4200/4400 specifications

The Antunes AJ SE-4200/4400 is a state-of-the-art food service equipment model specifically designed for commercial kitchens seeking efficiency, reliability, and precision in cooking. This versatile cooking solution offers operators the ability to prepare a wide range of menu items with unmatched speed and consistency, making it an ideal choice for fast-casual restaurants, hotels, and catering services.

One of the standout features of the Antunes AJ SE-4200/4400 is its advanced cooking technology. Utilizing a combination of radiant heat and high-velocity, impinged air, this model ensures that food is cooked evenly and thoroughly. The dual cooking technology significantly reduces cooking times while delivering superior product quality. This efficient cooking method not only streamlines kitchen operations but also enhances customer satisfaction by providing perfectly cooked meals in minimal time.

The design of the AJ SE-4200/4400 emphasizes user-friendliness, which is crucial in a bustling kitchen environment. Equipped with a digital touch control panel, operators can easily navigate cooking settings, adjust temperatures, and set timers for various menu items. This intuitive interface allows for quick training of staff, reducing learning curves and enabling seamless transitions between different team members.

In addition to its cooking capabilities, the Antunes AJ SE-4200/4400 is designed for easy maintenance. Its stainless steel construction not only ensures durability but also simplifies cleaning and sanitization, adhering to industry standards. The model is constructed with removable components, making it easier for staff to perform routine maintenance tasks without the need for specialized tools.

Another significant advantage of the Antunes AJ SE-4200/4400 is its versatility in cooking applications. Whether preparing sandwiches, pizzas, or other baked goods, this equipment is equipped to handle various food items with precision, enhancing menu flexibility and allowing for creativity in food presentation.

Energy efficiency is also a key consideration in modern food service equipment, and the AJ SE-4200/4400 does not disappoint. Its design is optimized to consume less energy while maintaining high performance levels, allowing operators to reduce operational costs and limit their environmental impact.

The Antunes AJ SE-4200/4400 represents the next step in commercial cooking technology, offering features that cater to the evolving needs of the food service industry. With its combination of innovative cooking methods, user-friendly controls, easy maintenance, and versatility in applications, this model stands out as a premier choice for operators looking to elevate their kitchen operations and delight their customers.
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