INSTALLATION
Unpacking
The carton should contain the filtration system and an information packet.
•
•Information Packet
1.Remove unit and all packing materials from ship- ping carton.
2.Remove all packing materials and protective cov- erings from the unit.
2.Remove the information packet. To prevent delay in obtaining warranty coverage, fill out and mail the warranty card.
NOTE: If any parts are missing or damaged, con- tact Antunes Filtration Technologies IMMEDIATELY at
Equipment Setup
GENERAL
When placing the unit into service, pay attention to the following guidelines.
•Make sure power to the unit is off.
•Do not immerse the power cord or plug in water.
•Keep power cord away from heated surfaces.
ELECTRICAL
Ensure that the line voltage corresponds to the stated voltage on the units specification label. Make sure that the plug on the power cord from the system and the outlet match. For proper operation of the system, and to ensure the highest quality of water from the sys- tem, make sure that the system is not connected to a switched electrical outlet.
An
PLUMBING
NOTE: This unit is designed to use tap water not to exceed 104º F (40º C).
The SE Series uses the following connections:
• Water Inlet (Feed Water) | 3/4” NPT | |
• | Permeate (Product Water) | 3/4” NPT |
• | Drain | 3/4” NPT |
When making a plumbing connection to the system, remember to use a
Be careful not to get the pipe sealant inside the pipe when making the connections. Do not over tighten the connections.
It is recommended that plastic fittings be used when connecting to the plastic connections of the system. This will reduce the possibility of cracking the connec- tions due to over tightening. If soldered plumbing is used, do not apply heat to, or near, the filtration system.
The use of union
Suggested Tools and Supplies for Installation
The following tools and supplies are suggested to make the installation easier:
• | Screwdriver | • | Adjustable wrenches |
• | Drill with bits | • | Pipe wrenches |
• | Strap wrench | • | Level |
| (up to 6” diameter) | • Pipe dope or Teflon | |
• | Tape measure |
| tape |
•Two gallon bucket
•Fresh 5 1/4% liq- uid chlorine bleach (such as Clorox®)
CAUTION 
This equipment is to be installed to comply with the basic plumbing code of the Building Officials and Code Administrators, INC. (BOCA) and the Food Service Sanitation Manual of the Food and Drug Administration (FDA).
CAUTION 
Water Pressure must not exceed 7 bar (100 psi). To reduce water pressure, install a water pressure regulator and set water pressure to suit applica- tion. Note that the trans membrane pressure must be .5 - 3 bar (7.25 - 43.5 psi).
P/N 1010852 Rev. C 04/06 | 7 |
