Cooking table
| Temperature (°C) | Shelf | Approximate | |
|
| position | cooking time | |
Meat |
|
|
|
|
Pork Roast | 220°C | 4 | 60 | – 70 minutes |
Beef Roast | 250°C | 4 | 50 | – 60 minutes |
(calf) |
|
|
|
|
Beef Roast | 240°C | 4 | 60 | – 70 minutes |
Veal Roast | 220°C | 4 | 60 | – 70 minutes |
Lamb Roast | 220°C | 4 | 45 | – 55 minutes |
Roast Beef | 230°C | 4 | 55 | – 65 minutes |
Roast Hare | 235°C | 4 | 40 | – 50 minutes |
Roast Rabbit | 220°C | 4 | 50 | – 60 minutes |
Roast Turkey | 235°C | 4 | 50 | – 60 minutes |
Roast Goose | 225°C | 4 | 60 | – 70 minutes |
Roast Duck | 235°C | 4 | 45 | – 60 minutes |
Roast Chicken | 235°C | 4 | 40 | – 45 minutes |
|
|
|
|
|
Fish | 220 - 225°C | 3 | 15 | – 25 minutes |
|
|
|
|
|
Pastry |
|
|
|
|
Fruit Pie | 200°C | 3 | 35 | – 40 minutes |
Tea Cake | 190°C | 3 | 50 | – 55 minutes |
Brioche | 175°C | 3 | 25 | – 30 minutes |
Sponge Cake | 235°C | 3 |
| 20 minutes |
Ring Cake | 190°C | 3 | 30 | – 40 minutes |
Sweet Puff Pastries | 220°C | 3 |
| 20 minutes |
Raisin Loaf | 220°C | 3 | 15 | – 20 minutes |
Strudel | 180°C | 3 | 15 | – 20 minutes |
Cookies | 190°C | 3 |
| 15 minutes |
Apple Fritters | 220°C | 3 |
| 20 minutes |
Sponge Biscuit | 220°C | 3 | 20 | – 30 minutes |
Toasted Sandwich | 250°C | 4 |
| 5 minutes |
Bread | 220°C | 3 |
| 30 minutes |
Pizza | 220°C | 3 |
| 20 minutes |
19
