Contents
INSTALLATION, USE & CARE MANUAL 48” FREESTANDING DUAL FUEL RANGES
From the desk of the President
TABLE OF CONTENTS
TROUBLESHOOTING GUIDE
CARE AND MAINTENANCE
SELF‐CLEANING THE OVEN
CLEANING YOUR RANGE
WARRANTY AND SERVICE
CUSTOMER SERVICE
REPLACEMENT PARTS
IMPORTANT SAFETY INFORMATION
Do not use this appliance to heat a room
Semi‐rapid
PRODUCT SPECIFICATIONS
Auxiliary
3400 BTU/h
BEFORE INSTALLATION
Do not use aerosol sprays in the vicinity of this
appliance while it is in operation
INSTALLING THE WORKTOP FRONTGUARD
INSTALLING THE LEGS
INSTALLING THE BACKGUARD
INSTALLATION REQUIREMENTS
INSTALLING THE ANTI‐TIP Stability DEVICE
ELECTRICAL
EXHAUST HOOD INSTALLATION
INSTALLATION ADJACENT TO KITCHEN CABINETS
PERSONAL INJURY
ELECTRICAL CONNECTION
OPTION 1 - FOUR Wires connection
OPTION 2 - THREE-Wires connection
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ELECTRICAL GROUNDING
LEFT OVEN + GAS TOP IGNITION
WIRING DIAGRAM
RIGHT OVEN + GRIDDLE
FLEXIBLE CONNECTIONS
GAS CONNECTION
DO NOT USE AN OPEN FLAME WHEN CHECKING FOR LEAKS
MANUAL SHUT‐OFF VALVE
PRESSURE REGULATOR
Gas conversion shall be conducted by a factory‐ trained professional
GAS CONVERSION
Before carrying out this operation, disconnect
the appliance from gas and electricity
STEP 3 MINIMUM FLAME ADJUSTMENT
MTYKPZA,U4,6I2,5D
GAS BURNERS DATA TABLES
MTYKPZA,U4,6X2,5D
MTYKPZA,U4,6D2,5D
FINAL PREPARATION
INSTALLATION Checklist
ROOM VENTILATION
A,X486GPIRX,BI,CR,GI,RO,VI,VE,BL,NE
SURFACE BURNER LAYOUT
SURFACE COOKING
SYMBOLS
MANUAL IGNITION
SURFACE BURNER OPERATION THERMOCOUPLE SAFETY VALVE
TIPS FOR USING BURNERS CORRECTLY
ELECTRIC IGNITION
USING THE ELECTRIC GRIDDLE
FOOD
SETTING
OVEN COOKING LEFT OVEN
Griddle cooking recommendations
OVEN FUNCTIONS SELECTOR
TEMPERATURE/CLEAN SELECTOR
USING THE OVEN
BAKE
CONVECTION
COOKING WITH CONVECTION
TIPS FOR CONVECTION and BAKE/CONVECTION/TURBO Preheating the Oven
Temperature Setting
Placement
Settings for BAKE/CONVECTION and BAKE/CONVECTION/TURBO cooking modes
FOOD SAFETY
WARMING
PROOFING
Fruit
DEHYDRATE
Tips for Broiling
Broiling Using Meat Thermometer
SETTING BROILER OR CONVECTION BROILER
BROIL / CONVECTION BROIL
FOOD ITEM
BROILING AND ROASTING RECOMMENDATIONS
TEMPERATURE
SETTING
OVEN COOKING RIGHT OVEN SINGLE CONTROL ELECTRIC CONVENTIONAL
NOT SELF‐CLEAN TYPE
CARE AND MAINTENANCE SELF‐CLEANING THE OVEN ONLY FORN LEFT OVEN
Before Self Cleaning the Oven
Door Lock
At the End of the Self‐Clean cycle
Cleaning Hints
MAINTAINING YOUR RANGE
CLEANING YOUR RANGE
TROUBLESHOOTING GUIDE
OVEN PROBLEM
POSSIBLE CAUSES AND/OR REMEDY
LOCATION OF APPLIANCE TAGS
SERVICER
IMPORTANT APPLIANCE INFORMATION
DATE INSTALLED
INSTALLER
BERTAZZONI SpA Via Palazzina 42016 Guastalla RE ITALY
X486G PIR X - GAS COOKER
SPARE PARTS LIST
FLASK HINGE
TEMPERATURE SELECTOR
DAISYCHAIN SWITCH
202579
403343
2186
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