Contents
INSTALLATION, USE & CARE MANUAL 48” FREESTANDING DUAL FUEL RANGES
From the desk of the President
TABLE OF CONTENTS
CARE AND MAINTENANCE
SELF‐CLEANING THE OVEN
CLEANING YOUR RANGE
TROUBLESHOOTING GUIDE
REPLACEMENT PARTS
WARRANTY AND SERVICE
CUSTOMER SERVICE
IMPORTANT SAFETY INFORMATION
Do not use this appliance to heat a room
PRODUCT SPECIFICATIONS
Auxiliary
3400 BTU/h
Semi‐rapid
appliance while it is in operation
BEFORE INSTALLATION
Do not use aerosol sprays in the vicinity of this
INSTALLING THE LEGS
INSTALLING THE WORKTOP FRONTGUARD
INSTALLING THE BACKGUARD
ELECTRICAL
INSTALLATION REQUIREMENTS
INSTALLING THE ANTI‐TIP Stability DEVICE
INSTALLATION ADJACENT TO KITCHEN CABINETS
EXHAUST HOOD INSTALLATION
ELECTRICAL CONNECTION
OPTION 1 - FOUR Wires connection
OPTION 2 - THREE-Wires connection
PERSONAL INJURY
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ELECTRICAL GROUNDING
WIRING DIAGRAM
LEFT OVEN + GAS TOP IGNITION
RIGHT OVEN + GRIDDLE
GAS CONNECTION
DO NOT USE AN OPEN FLAME WHEN CHECKING FOR LEAKS
MANUAL SHUT‐OFF VALVE
FLEXIBLE CONNECTIONS
PRESSURE REGULATOR
GAS CONVERSION
Before carrying out this operation, disconnect
the appliance from gas and electricity
Gas conversion shall be conducted by a factory‐ trained professional
STEP 3 MINIMUM FLAME ADJUSTMENT
GAS BURNERS DATA TABLES
MTYKPZA,U4,6X2,5D
MTYKPZA,U4,6D2,5D
MTYKPZA,U4,6I2,5D
INSTALLATION Checklist
FINAL PREPARATION
ROOM VENTILATION
SURFACE BURNER LAYOUT
SURFACE COOKING
SYMBOLS
A,X486GPIRX,BI,CR,GI,RO,VI,VE,BL,NE
SURFACE BURNER OPERATION THERMOCOUPLE SAFETY VALVE
TIPS FOR USING BURNERS CORRECTLY
ELECTRIC IGNITION
MANUAL IGNITION
USING THE ELECTRIC GRIDDLE
SETTING
OVEN COOKING LEFT OVEN
Griddle cooking recommendations
FOOD
TEMPERATURE/CLEAN SELECTOR
OVEN FUNCTIONS SELECTOR
USING THE OVEN
COOKING WITH CONVECTION
BAKE
CONVECTION
Temperature Setting
Placement
Settings for BAKE/CONVECTION and BAKE/CONVECTION/TURBO cooking modes
TIPS FOR CONVECTION and BAKE/CONVECTION/TURBO Preheating the Oven
PROOFING
FOOD SAFETY
WARMING
DEHYDRATE
Fruit
Broiling Using Meat Thermometer
SETTING BROILER OR CONVECTION BROILER
BROIL / CONVECTION BROIL
Tips for Broiling
BROILING AND ROASTING RECOMMENDATIONS
TEMPERATURE
SETTING
FOOD ITEM
NOT SELF‐CLEAN TYPE
CARE AND MAINTENANCE SELF‐CLEANING THE OVEN ONLY FORN LEFT OVEN
Before Self Cleaning the Oven
OVEN COOKING RIGHT OVEN SINGLE CONTROL ELECTRIC CONVENTIONAL
At the End of the Self‐Clean cycle
Cleaning Hints
MAINTAINING YOUR RANGE
Door Lock
CLEANING YOUR RANGE
POSSIBLE CAUSES AND/OR REMEDY
TROUBLESHOOTING GUIDE
OVEN PROBLEM
LOCATION OF APPLIANCE TAGS
IMPORTANT APPLIANCE INFORMATION
DATE INSTALLED
INSTALLER
SERVICER
BERTAZZONI SpA Via Palazzina 42016 Guastalla RE ITALY
SPARE PARTS LIST
X486G PIR X - GAS COOKER
TEMPERATURE SELECTOR
DAISYCHAIN SWITCH
202579
FLASK HINGE
403343
2186
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