Manuals / Bertazzoni / Kitchen Appliance / Range

Bertazzoni (A, X)486GPIRX, X)486GPIRVI, X)486GPIRBI Product Specifications, Auxiliary 3400 BTU/h

Models: X)486GPIRRO (A X)486GPIRCR X)486GPIRGI X)486GPIRNE X)486GPIRBL X)486GPIRVE X)486GPIRBI X)486GPIRVI X)486GPIRX

1 52

Download 52 pages 13.1 Kb

Page 8

Image 8

PRODUCT SPECIFICATIONS

Dimensions (insert drawings front, side and back)

Weight

Burner power

Auxiliary	3400 BTU/h

Semi‐rapid	6100 BTU/h

Rapid	10400 BTU/h

Dual burner (inner)	2800 BTU/h

Dual burner ( outer)	12000 BTU/h

8

Image 8

Bertazzoni (A, X)486GPIRX, X)486GPIRVI, X)486GPIRBI, X)486GPIRVE, X)486GPIRBL Product Specifications, Auxiliary 3400 BTU/h

Contents

Models A,X486GPIRX From the desk of the President Table of Contents Page Replacement Parts Warranty and ServiceCustomer Service Important Safety Information What to do if YOU Smell GASPage Product Specifications Auxiliary 3400 BTU/h Before Installation Type of GAS Installing the Legs Installing the Worktop Frontguard Installing the Backguard GAS Installation RequirementsElectrical Installation Adjacent to Kitchen Cabinets Exhaust Hood Installation Electrical Connection Left OvenPage Location of Appliance Plates Electrical GroundingElectrical Shock Hazard Wiring Diagram Right Oven + Griddle Do not USE AN Open Flame When Checking For Leaks GAS ConnectionManual SHUT‐OFF Valve Flexible Connections Pressure Regulator GAS Conversion Surface Burners Minimum Flame Adjustment GAS Burners Data Tables Installation Checklist Final Preparation Room Ventilation Symbols Surface Burner LayoutSurface Cooking X486GPIRX,BI,CR,GI,RO,VI,VE,BL,NE Manual Ignition Surface Burner Operation Thermocouple Safety ValveElectric Ignition Seasoning the Griddle Using the Electric GriddleTips for Using Pans Correctly Oven Cooking Left Oven Griddle cooking recommendations Oven Racks Oven Function Selector Using the Oven Bake Convection BAKE/CONVECTION/TURBO Rack Positions Slow Cooking and LOW Temperature Uses of the Oven WarmingProofing Baking Recommendations Dehydrate Fruit Broil / Convection Broil Tips for Broiling Broiling and Roasting Recommendations Beef Electric Oven Maintaining Your Range Door Lock Cleaning Your Range Do not clean the range when hot Troubleshooting Guide Oven Problem Possible Causes AND/OR Remedy Location of Appliance Tags Important Appliance Information Italy Spare Parts List Oven Door Hinge Cast Iron PAN Support 2 Burner Flask Carter Page Page