Pre‐heat at the maximum temperature, ( 7 position) for 15 minutes, then place the food on the griddle and cook to the desired temperature. The activation of the griddle is shown by the indicator light which is also found on the front panel of the appliance.
Griddle cooking recommendations
FOOD | KNOB | SETTING |
| POSITION |
|
Eggs | 300°F to 325°F | |
|
| (150°C to 160°C) |
Bacon; Breakfast | 6 | 350°F to 375°F |
Sausage |
| (177°C to 190°C) |
Toasted | 325°F to 350°F | |
Sandwiches |
| (160°C to 177°C) |
Boneless Chicken | 6 | 350°F to 375°F |
Breasts |
| (177°C to 190°C) |
Boneless Pork | 6 | 350°F to 375°F |
Chops, ½” thick |
| (177°C to 190°C) |
Ham Slices, ½” | 6 | 350°F to 375°F |
thick |
| (177°C to 190°C) |
Pancakes; | 6 | 350°F to 375°F |
French Toast |
| (177°C to 190°C) |
Potatoes; Hash | 7 | 375°F to 400°F |
Browns |
| (190°C to 205°C) |
29
OVEN COOKING (LEFT OVEN)
WARNING!
Use Care When Opening Door. Let hot air or steam escape before removing or replacing food.
Do Not Heat Unopened Food Containers. Build‐ up of pressure may cause container to burst and result in injury.
Keep Oven Vent Ducts unobstructed.
Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
Do Not Clean Door Gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket
Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
Clean Only Parts Listed in manual.
Before Self‐Cleaning the Oven. Remove broiler
pan and other utensils.
CAUTION
Do not store items of interest to children in cabinets above a range or on the back guard of a range – children climbing on the range to reach items could be seriously injured.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN
Heating elements may be hot even though are dark in colour. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials come into contact with the heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns, for example, oven vent openings and surfaces near these openings, oven doors, oven glass window.
WARNING
TO REDUCE THE RISK OF TIPPING OF THE APPLIANCE, THE APPLIANCE MUST BE SECURED WITH A PROPERLY INSTALLED
