Contents
INSTALLATION, USE & CARE MANUAL 48” FREESTANDING DUAL FUEL RANGES
From the desk of the President
TABLE OF CONTENTS
CLEANING YOUR RANGE
CARE AND MAINTENANCE
SELF‐CLEANING THE OVEN
TROUBLESHOOTING GUIDE
REPLACEMENT PARTS
WARRANTY AND SERVICE
CUSTOMER SERVICE
IMPORTANT SAFETY INFORMATION
Do not use this appliance to heat a room
3400 BTU/h
PRODUCT SPECIFICATIONS
Auxiliary
Semi‐rapid
appliance while it is in operation
BEFORE INSTALLATION
Do not use aerosol sprays in the vicinity of this
INSTALLING THE LEGS
INSTALLING THE WORKTOP FRONTGUARD
INSTALLING THE BACKGUARD
ELECTRICAL
INSTALLATION REQUIREMENTS
INSTALLING THE ANTI‐TIP Stability DEVICE
INSTALLATION ADJACENT TO KITCHEN CABINETS
EXHAUST HOOD INSTALLATION
OPTION 2 - THREE-Wires connection
ELECTRICAL CONNECTION
OPTION 1 - FOUR Wires connection
PERSONAL INJURY
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ELECTRICAL GROUNDING
WIRING DIAGRAM
LEFT OVEN + GAS TOP IGNITION
RIGHT OVEN + GRIDDLE
MANUAL SHUT‐OFF VALVE
GAS CONNECTION
DO NOT USE AN OPEN FLAME WHEN CHECKING FOR LEAKS
FLEXIBLE CONNECTIONS
PRESSURE REGULATOR
the appliance from gas and electricity
GAS CONVERSION
Before carrying out this operation, disconnect
Gas conversion shall be conducted by a factory‐ trained professional
STEP 3 MINIMUM FLAME ADJUSTMENT
MTYKPZA,U4,6D2,5D
GAS BURNERS DATA TABLES
MTYKPZA,U4,6X2,5D
MTYKPZA,U4,6I2,5D
INSTALLATION Checklist
FINAL PREPARATION
ROOM VENTILATION
SYMBOLS
SURFACE BURNER LAYOUT
SURFACE COOKING
A,X486GPIRX,BI,CR,GI,RO,VI,VE,BL,NE
ELECTRIC IGNITION
SURFACE BURNER OPERATION THERMOCOUPLE SAFETY VALVE
TIPS FOR USING BURNERS CORRECTLY
MANUAL IGNITION
USING THE ELECTRIC GRIDDLE
Griddle cooking recommendations
SETTING
OVEN COOKING LEFT OVEN
FOOD
TEMPERATURE/CLEAN SELECTOR
OVEN FUNCTIONS SELECTOR
USING THE OVEN
COOKING WITH CONVECTION
BAKE
CONVECTION
Settings for BAKE/CONVECTION and BAKE/CONVECTION/TURBO cooking modes
Temperature Setting
Placement
TIPS FOR CONVECTION and BAKE/CONVECTION/TURBO Preheating the Oven
PROOFING
FOOD SAFETY
WARMING
DEHYDRATE
Fruit
BROIL / CONVECTION BROIL
Broiling Using Meat Thermometer
SETTING BROILER OR CONVECTION BROILER
Tips for Broiling
SETTING
BROILING AND ROASTING RECOMMENDATIONS
TEMPERATURE
FOOD ITEM
Before Self Cleaning the Oven
NOT SELF‐CLEAN TYPE
CARE AND MAINTENANCE SELF‐CLEANING THE OVEN ONLY FORN LEFT OVEN
OVEN COOKING RIGHT OVEN SINGLE CONTROL ELECTRIC CONVENTIONAL
MAINTAINING YOUR RANGE
At the End of the Self‐Clean cycle
Cleaning Hints
Door Lock
CLEANING YOUR RANGE
POSSIBLE CAUSES AND/OR REMEDY
TROUBLESHOOTING GUIDE
OVEN PROBLEM
LOCATION OF APPLIANCE TAGS
INSTALLER
IMPORTANT APPLIANCE INFORMATION
DATE INSTALLED
SERVICER
BERTAZZONI SpA Via Palazzina 42016 Guastalla RE ITALY
SPARE PARTS LIST
X486G PIR X - GAS COOKER
202579
TEMPERATURE SELECTOR
DAISYCHAIN SWITCH
FLASK HINGE
403343
2186
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