Black & Decker CTO4300W, CTO4300B manual Care and Cleaning, Trouble Shooting

KEEP WARM

1.Turn temperature selector between 150°F to 200°F

2.Turn cooking function selector to KEEP WARM.

3.Turn time selector to 20 and then turn back to desired warming time, including preheat time. (Select STAY ON to control cooking time yourself. Be sure to use a kitchen timer.)

Note: This feature is designed to keep already cooked foods warm after they have been cooked. This function should only be used for short periods of time. To prevent food from drying out, cover with foil.

4.When cycle is complete, there will be an audible signal. The oven and the on indicator light will go off.

5.If not using the oven timer, turn the oven to Off once warming cycle is complete.

6.Unplug appliance when not in use.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

CLEANING YOUR OVEN

Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before returning to oven after cleaning.

1.Clean the glass door with a sponge, soft cloth or nylon pad and sudsy warm water. Do not use a spray glass cleaner.

2.To remove the slide rack, open the door, and pull the rack forward and out. Wash the slide rack in sudsy warm water. To remove stubborn spots, use a polyester or nylon pad.

3.Wash the bake pan/drip tray and broil rack in sudsy warm water. To minimize scratching, use a polyester or nylon pad.

TROUBLE SHOOTING

PROBLEM	POSSIBLE CAUSE	SOLUTION
Unit is not heating or stops	Electrical outlet is not	Check to make sure
heating.	working or oven is	outlet is working. Both
	unplugged.	the temperature control
		and the timer must be
		set in order for the oven
		to function.
Second toasting is too dark.	Setting on toast is too dark.	If doing repeated
		toasting in the oven,
		select a shade slightly
		lighter than the previous
		setting.
Moisture forms on the inside of	The amount of moisture	The moisture that forms
the glass door during toasting.	differs in different products,	on the oven door is
	whether bread, bagels or	quite common and will
	frozen pastries.	usually disappear during
		the toasting cycle.
		Since the oven is closed
		the moisture cannot
		evaporate as it would in
		a traditional toaster.
Food is overcooked or	Temperature and cook time	As a toaster oven is
undercooked.	may need to be adjusted.	much smaller than a
		regular oven, it may
		heat up faster and cook
		faster. Try lowering

Crumb Tray

K

1.Pull out crumb tray (K).

2.Dispose of crumbs and wipe tray with a dampened cloth, or wash in sudsy warm water.

3.Be sure to dry thoroughly before inserting the tray back into the oven.

Exterior surfaces

Important: The oven top surface gets hot. Be sure the oven has cooled completely before cleaning.

		the temperature 25°F
		from the suggested
		temperature in a recipe
		or on a label.
There is burnt food odor or	There are remnants of food in	Refer to the directions
smoking when oven is being	crumb tray or on the walls of	in the CARE AND
used.	the oven.	CLEANING section of
		this Use & Care booklet.
		Make sure all parts of
		the oven, baking pan
		and rack are clean.

Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.

ADDITIONAL TIPS FOR CLEANING THE INTERIOR OF YOUR OVEN

•Heat oven to 200°F; turn oven off and unplug. Place shallow glass bowl containing ½ cup ammonia on rack. Close oven door and let stand overnight. Next day, open oven, remove bowl and wipe interior of oven with moist paper towels.

•To refresh air inside oven, lay strips of orange or lemon peel on rack. Heat oven to 350°F and bake for 30 minutes. Turn oven off and let stand until oven is completely cool. Remove peel.

Note: We strongly recommend that the bake pan/drip tray and the broil rack be washed by hand with warm sudsy water, as opposed to washing in the dishwasher. Washing these pieces in the dishwasher will cause them to discolor, but will not affect their functionality.

Heating elements do not seem	The heating elements cycle	Check the oven to make
to be on.	on and off during baking.	certain the function
		desired is being used.
		On broil, only the top
		element is on.

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