Operation - Warming Drawer (some models)

This section explains how to operate the warming drawer. See “Getting the Most Out of Your Warming Drawer” on page 30 for guidelines to improve warming drawer results.

About the Warming Drawer

Warming Drawer Specifications

The warming drawer will keep hot, cooked foods at serving temperature. Warming drawer settings are Low, Medium, and High.

1

Parts Key:

2

3

1. Stainless Steel Drawer Interior2. Gasket3. Rail Lock

Figure 12: Warming Drawer Parts

Drawer Interior: 25" W x 17" D x 5" HDish sizes:2 -9 x 13" Pyrex 3-quart dishes, side by side.2 -9 1/2 x 15" Pyrex 4-quart dishes, side by side.4 -10 1/2" plates, single or stacked3 -11" plates, single or stacked

Warming Drawer Settings: The warming drawer has three

settings: Low, Medium and High. These icons are seen in Low the display when the corresponding setting is selected:

For recommended settings, see “Warming Drawer Chart” on page 30.

MediumHigh

Figure 13: Warming Drawer Settings

Operation

CAUTION

To maintain food safety, follow these guidelines:

DO NOT use the warming drawer to heat cold food (exception: it is safe to use the drawer to crisp crackers, chips or dry cereal and to warm plates).

Be sure to maintain proper food temperature. The USDA recommends hold- ing hot food at 140°F or warmer.

DO NOT warm food for longer than one hour.

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