Bosch Appliances Gas Ranges Convection Roast, For Best Results:

Getting the Most Out of Your Appliance

•Turn meats once halfway through the recommended cooking time (see Broil Chart for examples).

•When top browning casseroles, use only metal or glass ceramic dishes such as Corningware®.

•Never use heat-proof glass (Pyrex®); they can’t tolerate the high temperature.

Table 5: Broiling Chart

Food	Item / Thickness	Rack	Broil	Internal	Time Side 1	Time Side 2
		Position	Setting	Temp. (oF)	(min.)a	(min.)a
Beef	Steak (3/4”-1”)
	Medium Rare	5	high	145	6-7	5-6
	Medium	5	high	160	7-8	6-7
	Well	5	high	170	8-9	7-9
	Hamburgers (3/4”-1”) - Well	5	high	160	9-11	8-10
Poultry	Breast (bone in)	4	low	170	18-20	18-19
Pork	Pork chops (1”)	4	high	160	8-9	7-8
	Sausage - fresh	3	high	160	7-9	6-8
	Ham slice (1/2”)	5	high	160	5-6	5-6
Seafood	Fish filets (3/4”-1”) buttered	5	low	Cook until	12-14	Do Not Turn
				opaque and
				flakes easily
Bread	Garlic bread slices (1”)	5	high	N/A	2-4	Do Not Turn

a.Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broil burner.

Convection Roast uses heat from the lower

Convection Roast burner and an element behind the backwall. The heat is also circulated by the convection fan. The result is a crispier exterior that seals in juices.

The Convection Roast mode is well suited to preparing tender cuts of meat and poultry.

The benefits of Convection Roasting, include:

•As much as 25% faster cooking than standard Roasting/ Baking

•Rich, golden browning

For Best Results:

•Use the same temperature as indicated in the recipe.

•Check doneness early as roasting time may decrease by as much as 25%. Refer to Convection Roast Chart for examples.

•Do not cover meat or use cooking bags.

•Use the broil pan and grid provided with the range for roasting. A low-sided, uncovered pan can also be used.

•Use a meat thermometer to determine the internal temperature of the meat.

•If the meat is browned to your liking, but is not yet done, a small strip of foil can be placed over the meat to prevent overbrowning.

•Let meat stand covered with foil 10-15 minutes after removing from the oven.

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