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Bosch Appliances Gas Ranges Note:, Dehydrate, For Best Results:

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Getting the Most Out of Your Appliance

Table 6: Convection Roast Chart

Meats	Item	Weight	Oven Temp.*	Roasting Timea		Internal Temp.
Meats	Item	(lbs.)	(oF)	(min. per lb.)		(oF)
		(lbs.)	(oF)	(min. per lb.)		(oF)
Beef	Rib roast	4-6	325	25-32	145	(med/rare)
	Rib eye roast (boneless)	4-6	325	28-32	160	(medium)
	Rib eye roast (boneless)	4-6	325	24-32	145	(med/rare)
	Rump, eye, tip, sirloin (boneless)	3-6	325	27-32	160	(medium)
	Rump, eye, tip, sirloin (boneless)	3-6	325	25-30	145	(med/rare)
	Tenderloin roast	2-3	425	28-32	160	(medium)
	Tenderloin roast	2-3	425	15-25	145	(med/rare)

Pork	Loin roast (boneless or bone in)	5-8	350	15-25	160
	Shoulder	3-6	350	20-30	160

Poultry	Chicken - whole	3-4	375	14-20	180
	Turkey - unstuffedb	12-15	325	10-14	180
	Turkey - unstuffedb	16-20	325	9-13	180
	Turkey - unstuffedb	21-25	325	6-10	180
	Turkey - unstuffedb	3-8	325	20-25	170
	Turkey breast	3-8	325	20-25	170
	Turkey breast	1-1 1/2	350	45-75 (total time)	180
	Cornish hen	1-1 1/2	350	45-75 (total time)	180
	Cornish hen

a.Roasting times are approximate and may vary depending on shape of the meat.

b.Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.

Dehydrate	The dehydrate mode dries with heat from an electric element behind the back wall
	of the oven. The heat is circulated throughout the oven by the convection fan. Use
	dehydrate to dry and/or preserve foods such as fruits, vegetables and herbs. This
	mode holds an optimum low temperature (100° F - 160° F) while circulating the
	heated air to slowly remove moisture. The oven will stay on for 48 hours before
	shutting off automatically.
	Note: The lower burner operates at the begin-
	ning of this mode. This is normal.
	For Best Results:
	• Dry most fruits and vegetables at 140° F. Dry
	herbs at 100° F. (Refer to the Dehydrate
	Chart for examples).
	• Drying times vary depending on the moisture
	and sugar content of the food, the size of the pieces, the amount being dried
	and the humidity in the air. Check food at the minimum drying time.
	• Multiple drying racks (not included) can be used simultaneously. Contact your
	dealer to order drying racks.
	• Treat fruits with antioxidants to avoid discoloration.
	• Consult a food preservation book, county Cooperative Extension Office or
	library for additional information.

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Contents

Use and Care Manual Table of Contents About This Manual How This Manual Is Organized Safety Important Safety Instructions Safety SMOTHER FLAMES with a b)NEVER PICK UP A FLAMING PAN - You may be burned e)Use an extinguisher ONLY if: 2)The fire is small and contained in the area where it started Burn Prevention Child Safety Cleaning Safety Cookware Safety Proper Installation and Maintenance Getting Started Parts and Accessories Diffusion Burner Caps Burner Grates Warning: Left Side Burner Grate Flat Oven Racks CAUTION Inserting Racks Into Oven Extension Oven Rack (some mod- els) Removing Flat Racks From Oven Removing and Replacing Note: Disassembly (for cleaning) Closed Position Reassembly Cleaning Half Oven Rack (Some Models) Tip: Oven Bottom Oven Vent Control (Panel) 00 AM Changing the Clock The Select Functions Menu Change the Beep Volume Turn Clock Display ON or OFF To access the SELECT FUNCTION menu Access Demo Mode Change the Display Language Lock / Unlock the Oven Control Panel Change the Time Format 0.0Turn Automatic Convec- tion Conversion ON or OFF Setting the Sabbath Feature for the Oven Only Setting the Sabbath Feature for both the Warming Drawer and the Oven Operation - Cooktop About the Cooktop Operation BAKE Operation - Oven 6: 35 PM 02Pm 0: 00 AM DELAYED BAKE Setting the Sabbath Feature Using the Probe (some models) Setting the Probe Changing the Oven Temperature Operation - Warming Drawer (some models) About the Warming Drawer Getting the Most Out of Your Appliance Getting the Most Out of Your Cooktop Getting the Most Out of Your Oven Pan placement on one rack Baking Pans Preheating the Oven The Probe (some models) Oven Cooking Modes Bake, Proof and Warm Convection Bake For Best Results: Automatic Convection Conversion Broil Convection Roast Dehydrate Getting the Most Out of Your Warming Drawer Cleaning and Maintenance Cleaning - Cooktop Cooktop Part/Material Suggested Technique(s) Important Reminders Burner Base Burner Cap and exterior finish Cleaning - Oven Self Cleaning the Oven temperature to burn away food soil and grease • Do not clean parts or accessories in the self-cleanoven • It is common to see smoke and/or an occasional flame-upduring the Self Clean cycle, depending on the content and amount of soil remaining in the SELF CLEAN REMOVE RACKS SELF CLEAN Delayed Maintenance Replacing the Oven Door Replacing an Oven Light Service Before Calling Service The Oven Oven Problem Possible Causes and Suggested Solutions How to Obtain Service or Parts Product Data Plate Data Plate Warranty What this Warranty Covers & Who it Applies to: How Long the Warranty Lasts: Repair/Replace as Your Exclusive Remedy: Out of Warranty Product: How to Obtain Warranty Service: