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Bosch Appliances Gas Ranges Note:, Convection Bake, For Best Results:, Oven Cooking Modes, Bake, Proof and Warm

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Getting the Most Out of Your Appliance

Oven Cooking Modes

Baking is cooking with dry, heated air. The lower Bake, Proof and Warm burner cycles to maintain the oven temperature.

Bake mode can be used to prepare foods like pastries and casseroles as well as to roast meats.

Note: Depending on the model, you may hear the convection fan while the oven is preheating for the bake mode. This is normal.

In the Proofing mode, the oven uses the lower burner to maintain a low temperature to proof bread.

•Proofing is the rising of a yeast dough.

•The Proofing mode temperatures are 85° to 110° F. The default temperature is 100° F.

•Loosely cover the bowl or pan and use any rack that accommodates the size of the container.

•Keep the door closed and use the oven light to check the rising of the dough.

In Warming mode, the lower burner maintains a low temperature in the oven cavity in order to keep food at serving temperature.

•Use the Warming setting on the oven to keep foods hot until ready to serve.

•Warming mode temperatures are 140° - 220° F. Default temperature is 170°.

•Foods that must be kept moist should be covered with a lid or aluminum foil.

Convection Bake

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CAUTION

When using Warm mode, follow these guidelines:

•Do not use the Warm Mode to heat cold food.

•Be sure to maintain proper food temperature. The USDA recommends hold- ing hot food at 140°F or warmer.

•DO NOT warm food for longer than one hour.

Convection baking is similar to baking. Heat comes from the lower burner and an element behind the backwall. The main difference in convection baking is that the heat is circulated throughout the oven by the convection fan.

The Convection Bake mode is well-suited for baking large quantities of food on multiple racks.

It can be used to prepare cookies, pies, cup-

cakes, pastries, breads, snack foods and appetizers among other items. The benefits of Convection Baking include:

•Slight decrease in cooking time

•Three rack cooking (more even browning)

•Higher Volume (yeast items rise higher)

•Ability to cook more items at once

For Best Results:

•Reduce recipe temperature by 25° F. Refer to Convection Baking chart and Automatic Convection Conversion for more information.

Contents

Use and Care Manual Table of Contents About This Manual How This Manual Is Organized Safety Important Safety Instructions Safety SMOTHER FLAMES with a b)NEVER PICK UP A FLAMING PAN - You may be burned e)Use an extinguisher ONLY if: 2)The fire is small and contained in the area where it started Burn Prevention Child Safety Cleaning Safety Cookware Safety Proper Installation and Maintenance Getting Started Parts and Accessories Diffusion Burner Caps Burner Grates Warning: Left Side Burner Grate Flat Oven Racks CAUTION Inserting Racks Into Oven Extension Oven Rack (some mod- els) Removing Flat Racks From Oven Removing and Replacing Note: Disassembly (for cleaning) Closed Position Reassembly Cleaning Half Oven Rack (Some Models) Tip: Oven Bottom Oven Vent Control (Panel) 00 AM Changing the Clock The Select Functions Menu Change the Beep Volume Turn Clock Display ON or OFF To access the SELECT FUNCTION menu Access Demo Mode Change the Display Language Lock / Unlock the Oven Control Panel Change the Time Format 0.0Turn Automatic Convec- tion Conversion ON or OFF Setting the Sabbath Feature for the Oven Only Setting the Sabbath Feature for both the Warming Drawer and the Oven Operation - Cooktop About the Cooktop Operation BAKE Operation - Oven 6: 35 PM 02Pm 0: 00 AM DELAYED BAKE Setting the Sabbath Feature Using the Probe (some models) Setting the Probe Changing the Oven Temperature Operation - Warming Drawer (some models) About the Warming Drawer Getting the Most Out of Your Appliance Getting the Most Out of Your Cooktop Getting the Most Out of Your Oven Pan placement on one rack Baking Pans Preheating the Oven The Probe (some models) Oven Cooking Modes Bake, Proof and Warm Convection Bake For Best Results: Automatic Convection Conversion Broil Convection Roast Dehydrate Getting the Most Out of Your Warming Drawer Cleaning and Maintenance Cleaning - Cooktop Cooktop Part/Material Suggested Technique(s) Important Reminders Burner Base Burner Cap and exterior finish Cleaning - Oven Self Cleaning the Oven temperature to burn away food soil and grease • Do not clean parts or accessories in the self-cleanoven • It is common to see smoke and/or an occasional flame-upduring the Self Clean cycle, depending on the content and amount of soil remaining in the SELF CLEAN REMOVE RACKS SELF CLEAN Delayed Maintenance Replacing the Oven Door Replacing an Oven Light Service Before Calling Service The Oven Oven Problem Possible Causes and Suggested Solutions How to Obtain Service or Parts Product Data Plate Data Plate Warranty What this Warranty Covers & Who it Applies to: How Long the Warranty Lasts: Repair/Replace as Your Exclusive Remedy: Out of Warranty Product: How to Obtain Warranty Service: