Getting the Most Out of Your Appliance

•Place food in low-sided, uncovered pans such as cookie sheets without sides.

•Center baking pans side to side on the oven rack

Automatic Convection Conversion In the convection bake mode, the temperature is automatically reduced 25° F from the package or recipe temperature. Simply enter the package or recipe temperature when setting the mode and the range calculates the correct temperature.

The Automatic Convection Conversion feature can be turned off to allow for manual temperature adjustment. See “Turn Automatic Convection Conversion ON or OFF” on page 15 for details.

When the Automatic Convection Conversion feature is activated, the display will read AUTO CONV BAKE. When the feature is turned off, it will read CONV BAKE.

Table 4: Convection Baking Chart

Food

Item

Rack

Temp. (oF)

Convection Bake Time

Position

(preheated oven)a

(min.)b

 

 

Cake

Cupcakes

3

350

18-21

 

Bundt Cake

2

350

37-43

 

Angel Food

1

350

39-43

 

 

 

 

 

Pie

2 Crust, fresh, 9”

2

400-450

45-55

 

2 Crust, frozen fruit, 9”

2

400

68-78

 

 

 

 

 

Cookies

Sugar

3

375-400

6-11

 

Chocolate Chip

3

375-400

10-15

 

Brownie

3

375

29-36

 

 

 

 

 

Breads

Yeast bread, loaf, 9x5

2

400

20-24

 

Yeast rolls

3

400-425

14-18

 

Quick bread, loaf, 8x4

2

375-400

45-55

 

Biscuits

3

400-425

11-15

 

Muffins

3

450

16-20

 

 

 

 

 

Pizza

Frozen

3

425-475

23-26

 

Fresh

3

450-475

12-15

 

 

 

 

 

a.This temperature must be manually reduced by 25° F if the Automatic Convection Conversion feature has been turned off.

b.This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or package directions.

Broiling uses intense heat radiated from the

Broilupper burner. The Broil mode is best suited to cooking thin, tender cuts of meat (1” or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed.

The benefits of Broiling include:

•Fast and efficient cooking

•Cooking without the addition of fats or liquids

•Browning as the food cooks

For Best Results:

•Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.

•Steaks and Chops should be at least 3/4” thick

•Brush fish and poultry with butter or oil to prevent sticking

•Use the broil pan and grid included with your range

•Do not cover the broiler grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering

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