Getting Started
| may not light or the flame may not burn completely or correctly. The appliance is | |||||||||||||||||||||
| equipped with two types of burners: standard and diffusion. See the sections | |||||||||||||||||||||
| below for further information on each. | |||||||||||||||||||||
| Diffusion Burner Caps | |||||||||||||||||||||
| Depending on the model, the appliance is equipped with between 1 and 4 diffu- | |||||||||||||||||||||
| sion burner caps. They provide a more even heat, especially when cooking at | |||||||||||||||||||||
| lower temperatures. | |||||||||||||||||||||
Burner Grates | Warning: To prevent | |||||||||||||||||||||
| and all burner grates properly positions. Do not use a grate if the feet are missing | |||||||||||||||||||||
| or damaged. | |||||||||||||||||||||
| There are two burner grates: one for the left side of the cooktop and one for the | |||||||||||||||||||||
| right side of the cooktop. Position them so that the circular opening is over the | |||||||||||||||||||||
| burner cap. Burner grates should rest flat on the cooktop. The rubber feet on the | |||||||||||||||||||||
| grates should rest in the indents on the cooktop. | |||||||||||||||||||||
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Burner Grate
| Figure 3: Grates for |
Electronic Ignitor | The cooktop uses electronic ignitors to light the burners, There is no pilot light. |
| Each burner has its own ignitor. For proper operation, keep the ignitor clean and |
| dry. It is necessary to clean these when there is a boilover or when the burner |
| does not light even though the ignitor clicks. |
| Caution: All ignitors spark when any single burner is turned on. Do not |
| touch any of the burners when the cooktop is in use. |
High Power Burner | The high power burner is the largest burner. It is the most powerful burner on the |
| cooktop. It retains heat longer than normal burner caps and, at low settings, pro- |
| hibits the flame from touching the cookware. This results in a gentle, more predict- |
| able heat. Use the low settings on this burner to simmer large amounts of sauces |
| or soups. Use the high settings to quickly bring large amounts of water to a boil. |
Precision Burner | The precision burner is the smallest burner on the cooktop. It is well suited for |
| gentle cooking of small amounts of food. Use the burner to melt butter or choco- |
| late or to prepare delicate sauces. |
Oven Racks | Depending on model, the range is equipped with one of the following combina- |
| tions: |
| • Three flat racks |
| • Two flat racks and one full extension rack |
| • Two flat racks and one half rack |
| English 7 |