Saving energy with the hob
Use pots and pans with thick, even bases. Uneven bases increase energy consumption.
The diameter of pot and pan bases should be the same size as the hotplate. In particular, small saucepans on the hotplate cause energy losses. Please remember: Cookware manufacturers often provide the diameter of the saucepan. This is usua bigger than the diameter of the base of the pan.
Use a small saucepan for small quantities. A larger less full saucepan requires a lot of energy.
Always place suitable lids on saucepans. When cooking without a lid, four times the energy is required.
Cook with only a little water. This will save energy Vitamins and minerals in vegetables are preserved.
Switch to a lower heat setting in good time.
Use the residual heat. For longer cooking times, yo can switch the hotplate off 5 to 10 minutes before end of the cooking time.
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