Table of contents
Timer . . . . . . . . . . . . . . . . . . . 28. . . . . . . . . .
Setting procedure. . . . . . . . . . . . . . . 28. . . . . . . . . .
Basic settings. . . . . . . . . . . . . . . .30. . . . . . . . .
Changing the basic settings. . . . . . . . . . . . 30. . . . . . .
Care and cleaning. . . . . . . . . . . . . . .31. . . . . . . .
Cleaning agents. | . | . | . . | . | . | . | . | . . | . | . | . | . . 32 |
Oven back wall. . | . | . | . | . . | . | . | . | . | . . | . | . | .34 |
For ease of cleaning. . . . . . . . . . . . . . . 34. . . . . . . . .
Detaching and refitting the .rails. . . . . . . . . . .35. . . . .
Detaching and attaching the oven .door. . . . . . . .36. Removing and installing the door panels. . . . . . . . 38. Troubleshooting . . . . . . . . . . . . . . .40. . . . . . . . .
Replacing the bulb | in the oven | ceiling. .light. . | . | . . | 41 | |
After&sales | service. | . . . . . . . . . . . . | . | 42 | ||
Tested for | you in | our cooking | .studio. . . . | . | . . | . 43. |
Cakes and pastries. . . . . . . . . . . . . . . 44. . . . . . . . .
Baking tips. . . . . . . . . . . . . . . . . .50. . . . . . . . . .
Meat, poultry, fish. . . . . . . . . . . . . . . . 51. . . . . . . . .
Grilling with the rotary .spit. . . . . . . . . . . 56. . . . . . .
Preparing roasts. . . . . . . . . . . . . . . . 56. . . . . . . . .
Tips for roasting and grilling. . . . . . . . . . . . . 57. . . . . . .
Bakes, gratins, toast. . . . . . . . . . . . . . . 58. . . . . . . . .
Preprepared products. . . . . . . . . . . . . 59. . . . . . . . . .
Special dishes. . . . . . . . . . . . . . . . 61. . . . . . . . . .
Defrosting . . . . . . . . . . . . . . . . . .62. . . . . . . . . .
Drying . . . . . . . . . . . . . . . . . . . .62. . . . . . . . .
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