Grilling with the rotary spit
You can use the rotary spit to cook particularly larg roasts, such as rolled"up joints or poultry. The mea becomes crispy and brown.
Preparing roasts
Skewering and securing the meat to the spit
To ensure that the roast is well"browned and cooke evenly, observe the following points:
Position the roast as close as possible to the centr the rotary spit.
|
|
|
| Use | the clamps | to | secure | the meat | at | both ends. | ||||||||||||
|
|
|
| rear | clamp | must | be |
| a minimum of | 7 cm from | the | |||||||||||
|
|
|
| of | the | roast. |
|
|
|
|
|
|
|
|
|
|
| |||||
|
|
|
| You may also use cooking string to bind the roast. | ||||||||||||||||||
|
|
|
| When spit roasting poultry, bind the ends of the w | ||||||||||||||||||
|
|
|
| behind the back and secure the thighs | to the | bod | ||||||||||||||||
|
|
|
| This prevents the wings from burning. |
|
| ||||||||||||||||
|
|
|
| Pierce | the | skin | on | the underside of | the | wings | to a | |||||||||||
|
|
|
| the | fat | to | escape. |
|
|
|
|
|
|
|
|
| ||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||||||
Example |
| Amount | Ovenware |
|
| Level |
| Type of |
| Temperature | Cooking |
| ||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| heating |
| in ºC, grill | time in |
| |||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| minutes |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
Roast | pork |
| 2 kg |
|
| Rotary | spit | 1 |
|
| ä |
|
| 230250 |
|
| 180 |
| ||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||
Meat | roast |
| 1 kg | Rotary | spit | 1 |
|
| ä |
|
| 220240 |
|
| 120 |
| ||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||
Chicken | 1.5 | kg | Rotary | spit | 1 |
|
| ä |
|
| 240250 |
|
| 80 |
| |||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
Duck |
| 1.7 | kg | Rotary | spit | 1 |
|
| ä |
|
| 240250 |
|
| 90 |
| ||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
57