Bosch Appliances HCE744250R manual Poultry

Poultry

The

weights indicated in

the

table refer to oven"read

poultry (without stuffing).

If you are grilling directly

on

the wire

rack,

you sho

also

insert

the universal

pan

at

level

1. The

meat

j

are collected here and the oven is kept clean.

When cooking duck or goose, pierce the skin on th

underside of the wings to allow the fat to escape.

Place whole poultry on the lower wire rack breast"s

down. Turn afterZ of the time.

Turn roasts, such as rolled turkey joint or turkey

breast, halfway through the cooking time.

Turn poultry portions afterZ of the time.

Poultry will turn out particularly crispy

and brown

if

you baste it

towards

the

end

of

the roasting

time

w

butter, salted water or orange juice.

Poultry

Weight

Accessories

Level

Type

of

Tempera￿

Cooking

and

ovenware

heating

ture

in°C,

time in

grill

setting

minutes

Chicken,

whole

1.2

kg

Wire

rack

2

7

190)210

50)80

Poulard,

whole

1.6

kg

Wire

rack

2

7

210)230

80)90

Chicken,

half

500 g

each

Wire

rack

2

7

200)220

40)50

Chicken

portions

300 g

each

Wire

rack

3

7

200)220

30)40

Duck,

whole

2.0

kg

Wire

rack

2

7

170)190

90)100

Goose,

whole

3.5

)

4 kg

Wire

rack

2

7

160)170

110)130

Small

turkey, whole

3.0

kg

Wire

rack

2

7

170)190

80)100

Turkey

thigh

1.0

kg

Wire

rack

2

7

180)200

90)100

55