Bosch Appliances HCE744250R manual Meat, poultry, fish

You were baking on several				levels.Always		use	hot <air to bake		on more than one level. Baking
The items on the			top baking	tray trays that are placed in the oven at the same time will not
are darker than that on the				bottomnecessarily			be ready at	the	same time.
baking	tray.
Condensation		forms	when you		Baking may result in the formation of water vapour, which
bake	moist	cakes.			escapes via the door. The steam may settle and form water
					droplets	on	the control	panel	or on the fronts of adjacent un
					This is	a	normal physical process.

Meat,

poultry,

fish

Notes regarding ovenware You may use any heat+resistant ovenware. The

universal pan is suitable for large roasts.

Glass ovenware is most suitable. The lid of the

roasting dish

should

fit

and close

properly.

Add a little more liquid when using enamelled roas

dishes.

If stainless+steel

roasting

dishes are used, meat

will

not be so well browned and may be cooked

a

lit

less. Increase the cooking times.

Always place the ovenware in the

centre of the

w

rack.

Ovenware

without

lid

=

uncovered

Ovenware

with

lid

=

covered

Place hot glass ovenware on a dry mat. The glass

could

crack

if

placed

on a cold

or wet surface.

Tips for

roasting

Add

a little

liquid

if

the

meat is

lean. Cover the

b

the ovenware

with

approx. ½ cm

of liquid. Add

a

liquid

for

pot

roasts.

Cover the base of the ovenw

with

1+2 cm

of

liquid.

The

amount

of

liquid

is dependent on the type of

and the material the ovenware is made of. If you

prepare meat

in an

enamelled roasting dish, a little

more liquid is needed than in glass ovenware.

Roasting dishes made of stainless

steel are not

ide

The meat cooks slower and browns less. Use a h

temperature

and/or

a

longer cooking time.

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