Tested for | you | in |
| our | cooking | studio | ||||||
| Here | you | will find | a selection of dishes and the i | ||||||||
| settings for them. We will show you which type o | |||||||||||
| heating and | which | temperature | are ideal | for your d | |||||||
| You can find information about | suitable | accessories | |||||||||
| and | the | height at | which they should be inserted. | ||||||||
| There are also tips about cookware and preparation | |||||||||||
| methods. |
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Notes | The | values | in the | table | always | apply | to | dishes | pla | |||
| in a cold and empty cooking compartment. Only | |||||||||||
| preheat the appliance if the table specifies that | you | ||||||||||
| should do so. |
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| Before using the appliance, remove all | accessories | ||||||||||
| from the cooking compartment that you will not be | |||||||||||
| using. |
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| Do not line the accessory with | greaseproof paper | ||||||||||
| after it has been preheated. |
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| The times specified in the tables | are | guidelines | on | ||||||||
| They | will | depend | on the | quality | and | consistency | o | ||||
| food. |
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| Use the accessories supplied. Additional accessories | |||||||||||
| may | be | obtained | from specialist | shops | or | from | the | ||||
| after$sales | service. |
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| Always use | oven | gloves | when | taking | hot | accessorie | |||||
| or ovenware | out of the | cooking | compartment. |
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