Defrosting
Take frozen food out of its packaging and place in suitable dish on the wire rack.
| Please | observe | the instructions on the packaging. | |||||||
| The defrosting time will depend on the type and | |||||||||
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| Place poultry on a plate with | the | breast | side facin | ||||||
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Frozen food |
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e.g. cream cakes, | buttercream cakes, | Wire | rack | 2 | B | The | temperature | |||
gateaux with chocolate or sugar icing, fruit, |
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chicken, sausage and meat, bread and |
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bread rolls, cakes | and other baked items |
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Drying
Use unblemished fruit and vegetables only and was it thoroughly.
Drain off the excess water, then dry it.
Slide the | universal pan in | at shelf position 3, wire |
at shelf | position 1. |
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Line the universal pan and the wire rack with | ||
greaseproof or parchment | paper. | |
Turn very juicy fruit or vegetables several times. Remove fruit and vegetables from the paper as soo as they have dried.
Meal |
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| heating |
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600 | g | of | apple | rings | 1+3 | < | 80 |
| approx. | 5 | |||
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800 | g | of | pear | slices | 1+3 | < | 80 |
| approx. | 8 | |||
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1.5 kgs of damsons or plums | 1+3 | < | 80 |
| approx. | 8#10 | |||||||
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200 | g | of | herbs, | washed | 1+3 | < | 80 |
| approx. 1½ | ||||
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