Cakes | in | tins |
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Simple | sponge | cake |
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| Ring/loaf | tin | 2 | < |
| 160.180 | 40.50 |
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| 3 loaf tins | 3+1 | < |
| 140.160 | 60.80 |
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Delicate | sponge | cake |
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| Ring/loaf | tin | 2 | % |
| 150.170 | 60.70 |
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Sponge | flan | base |
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| Flan | tin |
| 2 | % |
| 150.170 | 20.30 |
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Delicate | fruit | flan, | sponge | Springform/ | 2 | % |
| 160.180 | 50.60 |
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| ring | cake | tin |
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Sponge | flan |
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| Dark | springform | 2 | % |
| 160.180 | 30.40 |
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| cake | tin |
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Shortcrust | pastry | base | with Dark | springform | 1 | % |
| 170.190 | 25.35 |
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crust |
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Fruit | tart/cheese | cake | with | Dark | springform | 1 | % |
| 170.190 | 70.90 |
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pastry |
| base* |
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Swiss | flan |
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| Pizza | tray |
| 1 | % |
| 220.240 | 35.45 |
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Savoury | cakes* |
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| Dark | springform | 1 | % |
| 180.200 | 50.60 |
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| cake | tin |
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Pizza, | thin | base, |
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| Pizza | tray |
| 1 | % |
| 250.270 | 10.15 |
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light topping, | preheat |
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* After switching | off | the | appliance, | leave | the cake | to cool | with the door | closed for | about 2 | ||||||||||||||
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47
