Bosch Appliances HCE744250R manual Tips for grilling

Tips for grilling

Always

grill with

the oven door closed.

When grilling, preheat the oven for approx. 3 minut

before putting the food in.

Place

the

food

to

be grilled directly

on the wire

ra

If you

are

grilling

a

single piece, the

best

results

ar

achieved by placing it in the

centre

of the wire

ra

The universal pan should also

be

inserted

at

level 1

The

meat

juices

are collected

in

the

pan

and

the

is

kept

cleaner.

Do

not

insert the

baking tray

or

universal

pan

at

l

or 5. The high heat distorts it and the cooking

compartment can be damaged

when

removing

it.

As far as possible, the pieces of food you are gril should be of equal thickness. This will allow them brown evenly and remain succulent and juicy. Do n add salt to steaks until they have been grilled.

	Turn	the food afterZ of the stated time.
	The grill element switches						on and off	continually.
	This is	normal. The grill setting determines how
	frequently		this	will	happen.
Meat	Turn	pieces of		meat		halfway through		the cooking
	time.
	When	the	roast is		ready, turn off the			oven and	all
	to rest for an additional 10 minutes. This allows be
	distribution		of	meat		juices.
	After	cooking,		wrap		sirloin	in aluminium foil and lea
	it to	rest	for 10 minutes in				the oven.
	For roast pork with a rind, score the rind in a
	crossways		pattern, then lay the roast					in the dish	w
	the rind at the bottom.

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