
Processing examples for the food processor bowl
B
with blade o
The processing times are approximate and depend on the quality and amount of food to be processed and the degree of fineness required. The number of pulses refers to «auto.pulse».
| Product | Max. amount | Preparation | Speed | Switch position | Time/pulses | 
| Onions | 750 g | quartered | 14 | auto.pulse | 15 x | 
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| Carrots | 1000 g | in pieces | 14 | I/on | 20 secs | 
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| Hard bread rolls (for  | 6 | quartered | 14 | I/on | 45 – 60 secs | 
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| Eggs,  | 10 | whole | 7 – 9 | auto.pulse | 10 – 12 x | 
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| Apples | 750 g | quartered | 7 – 9 | I/on | 10 – 15 secs | 
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| Meat (lean) | 750 g | 3 cm cubes | 14 | I/on | 45 secs | 
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| Parsley drained | 200 g | remove stalks | 14 | I/on | 30 secs | 
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| Nuts, almonds | 1000 g | whole | 14 | I/on | 45 – 60 secs | 
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| Cheese (hard, medium) | 500 g | 3 cm cubes | 14 | I/on | 60 secs | 
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| Cheese (soft) | 500 g | 3 cm cubes | 14 | I/on | 30 secs | 
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| Chocolate | 400 g | in pieces | 14 | I/on | 30 – 45 secs | 
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| Mixed drinks | 1.5 litre | chop fruits before adding | 14 | I/on | 60 secs | 
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| Mayonnaise (whole eggs, oil, | 1.5 litre | room temperature, | 14 | I/on | 75 – 90 secs | 
| vinegar, seasoning, mustard) | 
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| Recipe example: | 
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| Gingerbread | 
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| 200 g candied lemon peel | 
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| 100 g hazelnuts | 
 | chop candied lemon peel and hazelnuts | 14 | I/on | 45 secs | 
| 180 g flour, 6 g baking powder | 
 | add flour and baking powder | 14 | I/on | 5 secs | 
| 1000 g honey | 
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| (creamy, chilled) | 
 | then add honey and mix | 14 | I/on | 15 secs | 
Smooth the mixture onto a greased and floured baking tray and bake at 150 °C for approx. 
Processing examples for the glass liquidiser goblet
C
The processing times are approximate and depend on the quality and amount of food to be processed and the degree of fineness required. The number of pulses refers to «auto.pulse».
| Product | Max. | Preparation | Speed | Switch position | Time/ | |
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| Baby food | 1 litre | 9 – 14 | I/on | 15 | – 25 secs | |
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| Mayonnaise | 1 litre | blend whole egg, seasoning, mustard, vinegar. | 14 | auto.pulse | 3 – 4 x | |
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 | Pour in oil through hole in lid. | 14 | I/on | 60 | – 90 secs | 
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| Tartar | 1 litre | blend whole egg, seasoning, mustard, vinegar. | 14 | auto.pulse | 3 – 4 x | |
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 | Pour in oil through hole in lid. | 14 | I/on | 60 | – 90 secs | 
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 | Add quartered egg and cucumber. | 9 | auto.pulse | 4 – 6 x | |
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| Mixed drinks | 750 ml | cut up fruit. | 14 | auto.pulse | 4 – 6 x | |
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| Chopping | 
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| Parsley dry | 50 g | remove stalks | 14 | I/on | 10 | – 15 secs | 
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| Onions | 100 g | quartered | 14 | auto.pulse | 10 | |
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| Nuts, almonds | 200 g | whole | 7 – 9 | I/on | 30 secs | |
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| Hard bread rolls | 2 | quartered | 14 | I/on | 30 secs | |
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| Meat (lean) | 200 g | cut in cubes | 14 | I/on | 20 | – 30 secs | 
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