Processing examples for the food processor bowl
B
with blade o
The processing times are approximate and depend on the quality and amount of food to be processed and the degree of fineness required. The number of pulses refers to «auto.pulse».
Product | Max. amount | Preparation | Speed | Switch position | Time/pulses |
Onions | 750 g | quartered | 14 | auto.pulse | 15 x |
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Carrots | 1000 g | in pieces | 14 | I/on | 20 secs |
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Hard bread rolls (for | 6 | quartered | 14 | I/on | 45 – 60 secs |
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Eggs, | 10 | whole | 7 – 9 | auto.pulse | 10 – 12 x |
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Apples | 750 g | quartered | 7 – 9 | I/on | 10 – 15 secs |
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Meat (lean) | 750 g | 3 cm cubes | 14 | I/on | 45 secs |
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Parsley drained | 200 g | remove stalks | 14 | I/on | 30 secs |
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Nuts, almonds | 1000 g | whole | 14 | I/on | 45 – 60 secs |
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Cheese (hard, medium) | 500 g | 3 cm cubes | 14 | I/on | 60 secs |
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Cheese (soft) | 500 g | 3 cm cubes | 14 | I/on | 30 secs |
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Chocolate | 400 g | in pieces | 14 | I/on | 30 – 45 secs |
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Mixed drinks | 1.5 litre | chop fruits before adding | 14 | I/on | 60 secs |
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| liquids | 8 |
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| (mix) | 8 |
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Mayonnaise (whole eggs, oil, | 1.5 litre | room temperature, | 14 | I/on | 75 – 90 secs |
vinegar, seasoning, mustard) |
| add oil slowly |
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Recipe example: |
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Gingerbread |
| Preparation | Speed | Switch | Time |
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200 g candied lemon peel |
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100 g hazelnuts |
| chop candied lemon peel and hazelnuts | 14 | I/on | 45 secs |
180 g flour, 6 g baking powder |
| add flour and baking powder | 14 | I/on | 5 secs |
1000 g honey |
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(creamy, chilled) |
| then add honey and mix | 14 | I/on | 15 secs |
Smooth the mixture onto a greased and floured baking tray and bake at 150 °C for approx.
Processing examples for the glass liquidiser goblet
C
The processing times are approximate and depend on the quality and amount of food to be processed and the degree of fineness required. The number of pulses refers to «auto.pulse».
Product | Max. | Preparation | Speed | Switch position | Time/ | |
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Blending |
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Baby food | 1 litre | 9 – 14 | I/on | 15 | – 25 secs | |
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Mayonnaise | 1 litre | blend whole egg, seasoning, mustard, vinegar. | 14 | auto.pulse | 3 – 4 x | |
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| Pour in oil through hole in lid. | 14 | I/on | 60 | – 90 secs |
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Tartar | 1 litre | blend whole egg, seasoning, mustard, vinegar. | 14 | auto.pulse | 3 – 4 x | |
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| Pour in oil through hole in lid. | 14 | I/on | 60 | – 90 secs |
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| Add quartered egg and cucumber. | 9 | auto.pulse | 4 – 6 x | |
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Mixed drinks | 750 ml | cut up fruit. | 14 | auto.pulse | 4 – 6 x | |
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| Add all milk and process it. | 14 | I/on | 15 secs | |
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Chopping |
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Parsley dry | 50 g | remove stalks | 14 | I/on | 10 | – 15 secs |
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Onions | 100 g | quartered | 14 | auto.pulse | 10 | |
| (1 1/2 onions) |
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Nuts, almonds | 200 g | whole | 7 – 9 | I/on | 30 secs | |
| (from 50 g) |
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Hard bread rolls | 2 | quartered | 14 | I/on | 30 secs | |
(for |
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Meat (lean) | 200 g | cut in cubes | 14 | I/on | 20 | – 30 secs |
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