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Rather than waste the fiber from the fruit and vegetables that have been juiced, the following recipes have been developed using the leftover pulp.

VEGETABLE AND BACON SOUP

Serves 4

Ingredients

1 tablespoon (15g) butter

1 onion, finely chopped

1 ham bone

12oz (350g) beet pulp, strained and juice reserved

2oz (60g) potato pulp, strained and juice reserved

2oz (60g) carrot pulp, strained and juice reserved

4oz (120g) tomato pulp, strained and juice reserved

2oz (60g) cabbage pulp, strained and juice reserved

Reserved juices and enough water to make up 2.1 quart (2 liters)

4 bacon lardon, chopped

1 tablespoon lemon juice ½ cup (125ml) sour cream

method

1.Melt butter in a large saucepan, cook onion over a medium heat for 2-3 minutes or until golden. Add ham bone to pan, stir in beet pulp, potato pulp, carrot pulp, tomato pulp, cabbage pulp, reserved juices and water, bacon and lemon juice. Bring to the boil, reduce heat and simmer for 30-40 minutes.

2.Remove ham bone, discard bone, finely chop meat and return to the pan.

Serve topped with sour cream.

CARROT, APPLE AND CELERY STRUDELS

Makes 8

Ingredients

1oz (30g) butter

1 small onion, finely chopped

4½ cups carrot, apple and celery pulp, strained (see Recipe-Fresh Starts)

8oz (250g) cottage cheese

2 tablespoons chopped fresh mint

1 egg, beaten

12 sheets filo pastry

2oz (60g) butter, melted extra

1 cup grated fresh Parmesan cheese

method

1.Melt butter in a saucepan, add onion, cook for 2-3 minutes, or until soft, seasoning to taste. Combine onion, carrot, apple and celery pulp, cottage cheese, mint and egg in a bowl. Mix well.

2.Cut filo sheets in half, place 3 sheets on counter, cover remaining pastry with greaseproof paper, then a damp cloth to prevent drying. Brush 1 sheet of pastry with extra butter, sprinkle with Parmesan cheese, top with another sheet of pastry, brush with butter, sprinkle with more cheese. Repeat with last sheet of pastry.

3.Place tablespoons of carrot mixture on one end of pastry, fold in sides and roll up like a Swiss roll. Repeat with remaining pastry and pulp mixture. Place on a greased cookie sheet and bake at 400°F (200°C) for 20-25 minutes or until golden.

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Breville 800JEXL manual PAgefiberheaderfavorites, Vegetable and Bacon Soup, CARROT, Apple and Celery Strudels
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800JEXL specifications

The Breville 800JEXL Juice Fountain Elite is a high-performance juicer designed for both the professional and the home juice enthusiast. With its sleek stainless steel design, it combines aesthetic appeal with functional prowess, making it a focal point in any kitchen. One of the standout features of the 800JEXL is its powerful 1,000-watt motor, which operates at a high speed of 13,000 RPM. This impressive motor allows for quick juicing, ensuring that nutritious juices can be made in mere seconds.

The dual-speed control is another noteworthy aspect of the 800JEXL, which caters to a variety of fruits and vegetables. The lower speed of 6,500 RPM is perfect for softer items such as berries and leafy greens, while the higher speed efficiently processes denser produce like carrots and apples. This flexibility not only maximizes juice extraction but also ensures optimal nutrient preservation.

One of the juicer’s key technologies is the Italian-made micro-mesh filter, which is designed to extract maximum juice while minimizing pulp. This feature results in silky-smooth juice with a vibrant color, enhancing the overall drinking experience. The large 3-inch feed chute is another significant characteristic, allowing whole fruits and vegetables to be juiced without pre-cutting, drastically reducing preparation time.

The Breville 800JEXL also emphasizes ease of cleaning, a significant consideration for any juicer. Its parts are dishwasher safe, while the stainless steel body can be easily wiped down. The included brush aids in cleaning the micro-mesh filter, ensuring longevity and consistent performance.

Safety and stability are also integral to the design of the 800JEXL. The juicer features a safety locking arm that ensures the lid is securely in place during operation. Additionally, non-slip feet provide stability, preventing any movement during the high-speed juicing process.

Overall, the Breville 800JEXL Juice Fountain Elite is a robust, efficient, and user-friendly juicer that embodies quality craftsmanship and advanced technology. Whether you’re looking to incorporate more fresh juice into your diet or experiment with new recipes, this juicer provides the power, versatility, and convenience needed to achieve your juicing goals.
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