Breville 800JEXL manual icy coolers, Sparkling Pear And Apricot Cooler, Tropical Blend

icy coolers

SPARKLING PEAR AND APRICOT COOLER

Serves 4

Ingredients

4 large apricots, halved and pitted

3 large pears

8fl oz (250ml) mineral water 1 cup crushed ice

method

1.Process apricots and pears through the Juicer.

2.Scoop ice into 4 tall glasses.

3.Divide extracted juice between the glasses.

4.Top with mineral water, stir well to blend.

Serve immediately.

CANTALOUPE, STRAWBERRY AND PASSION CRUSH

Serves 4

Ingredients

½cantaloupe, peeled, seeded and divided into

2 equal portions.

8oz (250g) strawberries, hulled Pulp of 2 passion fruit

1 cup crushed ice

method

1.Process cantaloupe and strawberries through the Juicer.

2.Stir in passion fruit pulp.

3.Scoop into 4 glasses, pour juice, mix well to combine.

Serve immediately.

TROPICAL BLEND

Serves 4

Ingredients

2 mangoes, halved, seeded and peeled

3 kiwi fruit, peeled

½small pineapple, peeled and halved

½cup fresh mint leaves

1 cup crushed ice

method

1.Process mangoes, kiwi fruit, pineapple and mint through the Juicer.

2.Scoop ice into 4 glasses, pour over juice, mix well to combine.

Serve immediately.

TOMATO, NECTARINE, PASSIONFRUIT AND MINT ICER

Serves 4

Ingredients

6 tomatoes

2 nectarines, pitted

½cup fresh mint leaves Pulp of 4 passionfruit 1 cup crushed ice

method

1.Process tomatoes, nectarines and mint leaves through the Juicer.

2.Stir in passionfruit pulp.

3.Scoop ice into 4 glasses, pour juice, mix well to combine.

Serve immediately.

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