Breville 800JEXL Pasta With Provencale Style Sauce, Mango, Cantaloupe And Orange Yogurt Drink

liquid lunches

PASTA WITH PROVENCALE STYLE SAUCE

Serves 4

Ingredients

4 tomatoes

2 sprigs fresh parsley

1 stalk celery

2 large cloves garlic

1 small onion, peeled and trimmed

1 red pepper, stem and seeds removed

1 tablespoon tomato paste ½ cup red wine

2 teaspoons dried oregano 1lb (500g) cooked pasta

3 tablespoons grated Parmesan cheese

method

1.Process tomatoes, parsley, celery, garlic, onion and red pepper through the Juicer.

2.Blend tomato paste with red wine, stir in extracted juice.

3.Pour into a saucepan and cook over medium heat for 3-4 minutes

4.Add pasta and toss to coat pasta well. Divide mixture between 4 serving bowls.

5.Sprinkle with oregano and Parmesan cheese.

Serve immediately.

MANGO, CANTALOUPE AND ORANGE YOGURT DRINK

Serves 4

Ingredients

1 mango, halved, peeled and seeded

½small cantaloupe, peeled, seeded and cut into two equal portions

5 oranges, peeled

3 tablespoons natural yogurt

method

1.Process mango, cantaloupe and oranges through the Juicer.

2.Pour into a large bowl and whisk in yogurt.

Serve immediately.

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