OPERATING
FIRST USE
Initial Start Up
•Ensure the water filter is securely fitted inside the water tank.
•Fill the water tank with cold, preferably filtered water up to the MAX mark. When replacing the water tank, ensure to push down completely to lock into place.
NOTE
Always check the water level before use and replace water daily. Use cold, preferably filtered water. Do not use mineral or distilled water or any other liquid.
•Plug the power cord into a 110/120V power outlet.
•Press the POWER button to switch the machine On. The POWER button light will flash while the machine is heating.
•A pumping sound will be heard. This is normal.
•When the machine has reached the correct operating temperature, the POWER button light will stop flashing and all button lights on the control panel will illuminate. The machine is now in STANDBY mode, ready for the next step ‘Flushing The Machine’.
Flushing the Machine
It is recommended to complete a water flushing operation, without ground coffee, to ensure the machine has been conditioned.
When the machine has reached STANDBY mode, run the following 2 steps:
1.Press 2 CUP button to run hot water through the group head.
2.Rotate the STEAM/HOT WATER dial to the HOT WATER position and run for 10 seconds.
Repeat this cycle until the water tank is empty.
STEAM | STANDBY | HOT WATER |
GENERAL OPERATION
Preset Shot Volume - 1 CUP button
Press the 1 CUP button once to extract a single shot of espresso at the preset volume (approx. 1oz / 30ml). The extraction will start using the low pressure
NOTE
The amount of espresso extracted in the cup will vary depending on your grind size and dose amount.
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