OPERATING
Manual Shot Volume
Manually control low pressure
Press and hold the 1 CUP or 2 CUP button. The extraction will enter low pressure
ESPRESSO PRESSURE GAUGE
Low Pressure Pre-Infusion
The gauge needle will be positioned in the
The low pressure
OR
NOTE
For optimal flavor when using a 1 cup filter basket, you should extract approx. 1oz / 30ml. When using a 2 cup filter basket, you should extract approx. 2oz / 60ml.
WARNING
The metal parts of the portafilter will be very hot.
Ideal Espresso Zone
The gauge needle, when positioned anywhere within the solid grey zone during extraction, indicates the espresso has been extracted at the ideal pressure.
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