Food Preparation Guide
Food Preparation Guide
Milkshakes, smoothies, cocktails, | Blending shaft | Use chilled milk. Blend until |
fruit frappes |
| desired consistency is achieved. |
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| Use mid to ‘HIGH’ speed for 30 |
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| seconds. |
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Soups, dips, baby food | Blending shaft | Blend until smooth. Use mid to |
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| ‘HIGH’ speed for 30 seconds. |
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Cheese | Chopping | Use ‘HIGH’ speed for |
(maximum weight ½ lb/200g, | bowl | |
into ¾ inch/2cm cubes) |
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Carrot | Chopping | Use ‘HIGH’ speed for |
(maximum weight ½ lb/200g, | bowl | |
into ¾ inch/2cm cubes) |
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Onion | Chopping | Use mid speed for 20 seconds. |
(maximum weight 1oz/30g) | bowl |
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Nuts | Chopping | Use mid to ‘HIGH’ speed for 20- |
(maximumweight5oz/150g) | bowl | 30 seconds. |
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Red meat, chicken fillets, fish fillets | Chopping | Use mid to ‘HIGH’ speed for 20- |
(maximum weight ½lb/200g, pre- | bowl | 30 seconds. |
cut into ¾ inch/2cm cubes) |
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Ice | Blending | Use ‘HIGH’ speed for |
| Shaft | |
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Do not operate the stick blender continuously for more than 1 minute. Allow the motor to rest for 1 minute between each use. This is especially important when mixing dry, thick or heavy mixtures. Never mix for more than 15 seconds. Stop operation and stir the ingredients before continuing.
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BSB400XL_IB_A11.indd 17 | 12/04/11 11:03 AM |