EASY CAKES & DESSERTS
Crepe batter
Makes approx.
INGREDIENTS
1½ cups plain flour Pinch salt
2 eggs
1½ cups milk
1 tablespoon oil
METHOD
1.Place all ingredients into a medium mixing bowl.
2.Place the Stick Blender into the ingredients and blend until just combined (about 40 seconds).
3.Pour ¼ cup of mixture into a preheated and lightly greased fry pan. Cook until light golden brown, turn and cook other side. Remove, keep warm. Repeat with remaining mixture.
4.Serve hot drizzled with lemon juice and sprinkled with powdered sugar.
28
PANCAKES
Makes approx.
INGREDIENTS
1 cup plain flour
¼teaspoon salt 1 egg
1¼ cups milk
2 tablespoons butter, softened
METHOD
1.Combine the flour, salt, egg and milk into the blending jug or medium mixing bowl.
2.Place the Stick Blender into the ingredients and blend to form a smooth batter.
3.Heat a small greased frying pan over a moderate heat; pour a small quantity of batter into frying pan to cover base of pan.
4.Cook until bubbles come to the surface and break.
5.Carefully turn the pancake over and cook until golden brown. Remove from pan. Repeat with remaining batter mixture.
Serve with maple syrup and ice cream.
BSB400XL_IB_A11.indd 28 | 12/04/11 11:03 AM |
